Premium Southern Bluefin Tuna
The festive season has begun, with long summer afternoons, warm evenings, and the unmistakable buzz of celebration. Whether you’re hosting a weekend BBQ, a Christmas lunch, or a fancy New Year’s dinner, holidays call for food that feels special.
At Dinko Seafoods, we believe the best festive spreads start with exceptional ingredients.
As pioneers of the global bluefin tuna farming industry, our Southern Bluefin Tuna is unmatched in terms of flavour and consistency.
Combined with our ocean-fresh Spencer Gulf King Prawns, you can craft a holiday menu that shines with premium Australian seafood.
To help inspire your entertaining this year, we’ve handpicked our best recipes for the holiday season, each with vibrant flavours, simple preparations, and fresh, quality seafood.
With Australia’s finest Southern Bluefin Tuna as whole tuna or portions, delicious Spencer Gulf King Prawns and four different seafood hampers available for online purchase and delivery, you’re sure to find something irresistible to prepare for your loved ones this festive season.
Succulent starters
Decadent yet delightfully simple, this bluefin tuna tartare highlights the natural richness of our sashimi-grade Southern Bluefin Tuna. The silky texture of the tuna pairs beautifully with creamy avocado, the umami depth of soy, and a bright hit of citrus.
This dish is ideal for Christmas Day grazing boards, elegant dinner party entrées, or New Year’s Eve canapés. Served chilled and gorgeously plated, it offers a refreshing start that balances luxury with summer lightness—perfect for warm evenings and festive indulgence.
Fresh, vibrant, and full of “feel good” flavours, this ceviche is a true crowd-pleaser. Lightly seared tuna melts into a bright marinade of citrus and herbs, complemented by creamy avocado for a luscious finish.
Because it’s served cold and can be prepared ahead of time, it’s a fantastic choice for outdoor celebrations, beachside picnics, or long Christmas lunches where you want something refreshing and uplifting. The bold colours also make it a standout on any festive table.
This Mediterranean-inspired carpaccio is as delicious as it is visually stunning. Thin slices of premium Southern Bluefin Tuna are paired with delicate sweetness from mango, the creaminess of avocado, and a drizzle of citrus dressing.
Ready in just 20 minutes, it’s a no-fuss yet sophisticated entrée. Its lightness and colour make it perfect for early-summer celebrations and long lunches—especially when you want to impress guests without spending hours in the kitchen.
Mouth-watering mains
Simple, vibrant, and unmistakably Mediterranean, this grilled tuna dish is ideal for summer celebrations. Grilling enhances the tuna’s natural richness while giving it a smoky edge. Bright pesto-like gremolata adds freshness, while charred lemon brings sweetness and depth.
This dish fits beautifully into any holiday spread. Serve it with crisp salads, roast vegetables, or warm bread. And because it’s quick to prepare on the barbecue, it’s a fantastic option for relaxed Christmas Eve dinners or Boxing Day feasts with family.
Looking to add a little spice to your Christmas menu? This Cajun-style tuna steak is bold, aromatic, and ready in under 10 minutes, making it perfect for busy hosts.
Warm spices create a festive kick while complementing the natural fattiness and tender texture of the tuna. Serve it with fragrant rice, leafy salads, or roasted vegetables for a full meal. It’s especially great for outdoor barbecues, New Year’s gatherings, and casual holiday dining.
Fresh, colourful, and bursting with tropical flavour, this dish is summer in every bite. Sweet mango, buttery cashews, creamy avocado, and a Hawaiian-style dressing pair beautifully with seared tuna steaks.
This recipe is a standout for festive weeknights or lighter Christmas lunches where you want something impressive yet effortless. Its vibrant flavours make it ideal for sunny afternoons and backyard celebrations.
Scrummy salads and sides
This colourful salad combines crisp greens with perfectly seared slices of premium tuna for a dish that’s both nourishing and satisfying. It works beautifully as a light main course or a flavourful side to accompany grilled meats or seafood.
It’s ideal for warm-weather festivities because it’s easy to transport, quick to assemble, and gorgeous to serve at a garden party, picnic, or long-table lunch. Your guests will appreciate a dish that feels indulgent yet wonderfully fresh.
A guaranteed crowd favourite, these prawns are coated in a delicious marinade of garlic, ginger, honey, lime, and coriander, with a hint of heat from Sriracha. Cooked on the barbecue, they develop a lightly caramelised exterior and a juicy, tender bite.
Made with Dinko’s Spencer Gulf King Prawns, this dish is a perfect Christmas starter or protein-packed main. Serve them skewered for easy entertaining or pair with rice or salads for a festive meal.
View our BBQ prawns with Sriracha, Lime and Coriander recipe
Nothing says Australian summer quite like prawns and mango. This fresh, fruity salad is wonderfully light, making it perfect for hot December days. Juicy mango adds sweetness, while our Spencer Gulf King Prawns provide natural brininess and rich flavour.
Serve it at Christmas lunch, take it to a holiday barbecue, or enjoy it as a cooling side dish between indulgent meals. It’s refreshing, easy to prepare, and guaranteed to make your table look vibrant and summery.
Order your fresh Dinko Seafood today
As pioneers in global tuna farming practice, we use a self-managed and sustainable approach to all our processes. Passionate about ensuring a sustainable future for the fish we farm, our fishing practices are all about sustainability – we want many generations to come to enjoy them as much as we do.
The result for you is a premium quality product, every time.
The Dinko Seafoods Difference
Every recipe in this collection shines because of one key ingredient: quality.
At Dinko Seafoods, our philosophy centres on sustainability, respect for our oceans, and absolute dedication to excellence. As pioneers of the global tuna farming industry, our catch-and-ranch approach ensures minimal stress to the fish, consistent, premium sashimi-grade quality, and a sustainable future for Southern Bluefin Tuna.
When you choose Dinko, you’re choosing Australian seafood that reflects decades of innovation, care, and commitment to sustainability. Whether you’re preparing delicate starters or flavour-packed mains, our products help you create festive meals that feel luxurious, nourishing, and unforgettable.
Make the Holidays Delicious. Order Fresh Dinko Seafood Today
This festive season, bring the taste of premium Southern Bluefin Tuna and Spencer Gulf King Prawns to your table. Whether you’re preparing a full seafood feast or adding a few standout dishes to your holiday spread, Dinko Seafoods offers the consistent quality and freshness you can rely on.
To make a wholesale order, contact us today and make your 2025 festive season your most delicious one yet.
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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