Premium Southern Bluefin Tuna
Each pack of Dinko sashimi-grade Southern Bluefin Tuna loin contains an akami (top) and toro (bottom) loin. And we include enough sheets of specially produced Japanese wrapping paper for the loins to be wrapped tightly, to keep the tuna at its best.
- Size range from 1.5kg – 3.5kg
- Loins are cut to order
- Each portion has a 50gm tolerance
Our innovative tuna farming process delivers on our promise to produce the finest quality Southern Bluefin Tuna.
We own and manage our own fishing vessels and processing facility. We take pride in keeping our standards high when farming the tuna from water to plate.
We know that this results in a better tasting quality product and the confidence to know we care deeply about how we harvest our fish.
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SHOP THE RANGE
Bluefin Tuna steak
Dinko Bluefin Tuna steak portions are fillets of Southern Bluefin Tuna cut into convenient portion sizes of 150-250g.
Bluefin Whole tuna
We harvest our premium Southern Bluefin Whole Tuna in the deep pristine waters of the Great Australian Bight from April to July.
Bluefin Tuna Portions
Our Southern Bluefin Tuna Portions is frozen as fresh, sustainably farmed and bursting with flavour.
BLUEFIN TUNA RECIPES
Simple Bluefin Tuna Sashimi
Enjoy a fine dining experience from the comfort of your own home! Del Giorno Chef Karl Blunder shares his easy and simple Bluefin Tuna sashimi recipe.
Bluefin Tuna Steak with Salsa Verde
Del Giorno’s Cafe Restaurant Owner, Kris Blunder, shares his mouth-watering seared bluefin tuna with Pomodoro salad and salsa verde recipe. Simple, healthy, delicious!
Seared Bluefin Tuna Ceviche
This simple seared Bluefin Tuna ceviche recipe from Del Giorno’s Chef, Kris Blunder, is a delicious twist on the popular South American dish.
CONTACT
DINKO TUNA
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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