Each pack of Dinko sashimi-grade Southern Bluefin Tuna loin contains an akami (top) and toro (bottom) loin. And we include enough sheets of specially produced Japanese wrapping paper for the loins to be wrapped tightly, to keep the tuna at its best.
Our innovative tuna farming process delivers on our promise to produce the finest quality Southern Bluefin Tuna.
We own and manage our own fishing vessels and processing facility. We take pride in keeping our standards high when farming the tuna from water to plate.
We know that this results in a better tasting quality product and the confidence to know we care deeply about how we harvest our fish.
Dinko Bluefin Tuna steak portions are fillets of Southern Bluefin Tuna cut into convenient portion sizes of 150-250g.
We harvest our premium Southern Bluefin Whole Tuna in the deep pristine waters of the Great Australian Bight from April to July.
Perfect as an appetizer or main course, this Southern Bluefin tuna tataki recipe will satisfy your cravings with a delicious umami flavour.
Our Southern Bluefin Tuna and avocado sushi is a favourite for kids and adults alike. Get your whole family involved with this fun and simple sushi recipe.
This fresh and nutritious Southern Bluefin Tuna salad bowl has a mixture of textures and tastes that will delight the taste buds!
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