Each pack of Dinko sashimi-grade Southern Bluefin Tuna loin contains an akami (top) and toro (bottom) loin. And we include enough sheets of specially produced Japanese wrapping paper for the loins to be wrapped tightly, to keep the tuna at its best.

  • Size range from 1.5kg – 3.5kg
  • Loins are cut to order
  • Each portion has a 50gm tolerance

Our innovative tuna farming process delivers on our promise to produce the finest quality Southern Bluefin Tuna.

We own and manage our own fishing vessels and processing facility. We take pride in keeping our standards high when farming the tuna from water to plate.

We know that this results in a better tasting quality product and the confidence to know we care deeply about how we harvest our fish.


    Dinko Tuna will be in contact with you within 24 hours.


    Bluefin Tuna steak

    Dinko Bluefin Tuna steak portions are fillets of Southern Bluefin Tuna cut into convenient portion sizes of 150-250g.

    Bluefin Whole tuna

    We harvest our premium Southern Bluefin Whole Tuna in the deep pristine waters of the Great Australian Bight from April to July.

    Bluefin Tuna Portions

    Our Southern Bluefin Tuna Portions is frozen as fresh, sustainably farmed and bursting with flavour.


    Bluefin Tuna Steak on Chargrilled Vegetables

    Bluefin Tuna Steak on Chargrilled Vegetables

    Complement succulent Dinko Bluefin Tuna steaks with crispy chargrilled vegetables and tangy caper berry and lemon cream. This bluefin tuna steak recipe will be your next dinner party favourite.

    Spicy Bluefin Tuna Sushi Roll

    Spicy Bluefin Tuna Sushi Roll

    Our Bluefin Tuna sushi perfectly combines a succulent and creamy textured tuna base with sharp and spicy flavours to make the ultimate sushi roll. Fire up your tastebuds!

    Bluefin Tuna Sashimi

    Bluefin Tuna Sashimi

    This crowd-pleasing Bluefin Tuna sashimi recipe is the perfect way to showcase the quality and flavour of our premium sashimi-grade sustainable Southern Bluefin Tuna.  


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