Each pack of Dinko sashimi-grade Southern Bluefin Tuna loin contains an akami (top) and toro (bottom) loin. And we include enough sheets of specially produced Japanese wrapping paper for the loins to be wrapped tightly, to keep the tuna at its best.

  • Size range from 1.5kg – 3.5kg
  • Loins are cut to order
  • Each portion has a 50gm tolerance

Our innovative tuna farming process delivers on our promise to produce the finest quality Southern Bluefin Tuna.

We own and manage our own fishing vessels and processing facility. We take pride in keeping our standards high when farming the tuna from water to plate.

We know that this results in a better tasting quality product and the confidence to know we care deeply about how we harvest our fish.


    Dinko Tuna will be in contact with you within 24 hours.


    Bluefin Tuna steak

    Dinko Bluefin Tuna steak portions are fillets of Southern Bluefin Tuna cut into convenient portion sizes of 150-250g.

    Bluefin Whole tuna

    We harvest our premium Southern Bluefin Whole Tuna in the deep pristine waters of the Great Australian Bight from April to July.

    Bluefin Tuna Portions

    Our Southern Bluefin Tuna Portions is frozen as fresh, sustainably farmed and bursting with flavour.


    Sesame Crusted Bluefin Tuna

    Sesame Crusted Bluefin Tuna

    This sesame crusted bluefin tuna recipe will impress your dinner guests with its appetising appearance and melt-in-your-mouth flavour.

    Southern Bluefin Tuna, Avocado and Mango Sushi

    Southern Bluefin Tuna, Avocado and Mango Sushi

    This light and flavoursome take on the classic bluefin tuna with avocado sushi recipe will delight your taste buds. Easy, healthy and delicious…a must try!

    Spicy Bluefin Tuna Sashimi

    Spicy Bluefin Tuna Sashimi

    Bluefin Tuna connoisseur Carl Semmler shares his spicy Bluefin Sashimi recipe. Quick, easy and delicious!


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