Fish is always best eaten fresh. That’s why we developed an innovative super freezing process to keep our Bluefin Tuna portions ocean fresh so you can enjoy them anytime of year.
Dinko Southern Bluefin Tuna is super frozen to minus 60 degrees Celsius within hours of harvest, to guarantee culinary excellence. This unique processing ensures the ocean fresh flavour and taste without the need for heavy chemical gases such as CO2 that is commonly used to preserve the fish.
Our natural freezing technology means that you won’t get any nasties… and when you defrost the Bluefin Tuna it tastes as if it was caught fresh today. There is no difference between a piece of fresh tuna and frozen when using our super freezing technology. The colour, texture, firmness and taste all remain the same.
Dinko Bluefin Tuna steak portions are fillets of Southern Bluefin Tuna cut into convenient portion sizes of 150-250g.
We harvest our premium Southern Bluefin Whole Tuna in the deep pristine waters of the Great Australian Bight from April to July.
We own and manage our own fishing vessels and processing facility. We take pride in keeping our standards high when farming the tuna from water to plate.
Enjoy a fine dining experience from the comfort of your own home! Del Giorno Chef Karl Blunder shares his easy and simple Bluefin Tuna sashimi recipe.
Del Giorno’s Cafe Restaurant Owner, Kris Blunder, shares his mouth-watering seared bluefin tuna with Pomodoro salad and salsa verde recipe. Simple, healthy, delicious!
This simple seared Bluefin Tuna ceviche recipe from Del Giorno’s Chef, Kris Blunder, is a delicious twist on the popular South American dish.
for all product enquiries