Premium Southern Bluefin Tuna
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a bluefin sushi roll; however you eat it, you’ll love the moreish taste!
- Size range from 300g – 1.3kg
- Portions cut to order
- Portions available from akami (top) and toro (bottom) loin
Fish is always best eaten fresh. That’s why we developed an innovative super freezing process to keep our Bluefin Tuna portions ocean fresh so you can enjoy them anytime of year.
Dinko Southern Bluefin Tuna is super frozen to minus 60 degrees Celsius within hours of harvest, to guarantee culinary excellence. This unique processing ensures the ocean fresh flavour and taste without the need for heavy chemical gases such as CO2 that is commonly used to preserve the fish.
Our natural freezing technology means that you won’t get any nasties… and when you defrost the Bluefin Tuna it tastes as if it was caught fresh today. There is no difference between a piece of fresh tuna and frozen when using our super freezing technology. The colour, texture, firmness and taste all remain the same.
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SHOP THE RANGE
Bluefin Tuna steak
Dinko Bluefin Tuna steak portions are fillets of Southern Bluefin Tuna cut into convenient portion sizes of 150-250g.
Bluefin Whole Tuna
We harvest our premium Southern Bluefin Whole Tuna in the deep pristine waters of the Great Australian Bight from April to July.
Bluefin Tuna Loin
We own and manage our own fishing vessels and processing facility. We take pride in keeping our standards high when farming the tuna from water to plate.
BLUEFIN TUNA RECIPES
Sesame Crusted Bluefin Tuna
This sesame crusted bluefin tuna recipe will impress your dinner guests with its appetising appearance and melt-in-your-mouth flavour.
Southern Bluefin Tuna, Avocado and Mango Sushi
This light and flavoursome take on the classic bluefin tuna with avocado sushi recipe will delight your taste buds. Easy, healthy and delicious…a must try!
Spicy Bluefin Tuna Sashimi
Bluefin Tuna connoisseur Carl Semmler shares his spicy Bluefin Sashimi recipe. Quick, easy and delicious!
CONTACT
DINKO TUNA
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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