Tuna, Horseradish and Dill Spread /Products

Our Bluefin Tuna, Horseradish and Dill spread is smokey, tangy and herbaceous.

Combining Dinko’s Southern Bluefin Tuna, caught in the pristine waters of the Great Australia Bight, with spicy horseradish and fresh dill, this spread offers a tantalising medley of flavours.

The decadence of the tuna, the spicy zing of horseradish and the delicate freshness of dill make this the perfect addition to a grazing platter, a fresh slice of sourdough, or simply on a cracker.

Its time to redefine canned seafood as a first choice for flavour and sustainability.

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BLUEFIN TUNA RECIPES

Southern Bluefin Tuna Rice Paper Rolls With Ginger-Lime Dressing

Fresh, crisp and full of colour, these Southern Bluefin Tuna rice paper rolls are made for warm spring days. Our Dinko Southern Bluefin Tuna akami delivers a clean, meaty flavour and firm texture that pairs beautifully with crunchy vegetables, fragrant herbs and peppery watercress.

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Spencer Gulf King Prawn Mango Curry

Sweet, fragrant and gently spiced, this Spencer Gulf King Prawn Mango Curry is a fresh take on a classic seafood curry. Premium Australian Spencer Gulf King Prawns are simmered in a creamy coconut and mango sauce with warming spices, creating an easy weeknight meal that’s packed with flavour and perfect served with steamed rice and…

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Mediterranean Bluefin Tuna Flatbread

This quick and easy bluefin tuna flatbread recipe brings the fresh and vibrant flavours of the Mediterranean to your table. Made with Lukina’s Special Bluefin Tuna, juicy olives, fresh parsley and a rich tomato base, it’s a simple meal that’s packed with flavour and ready in under 30 minutes.

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