Our Bluefin Tuna, Horseradish and Dill spread is smokey, tangy and herbaceous.
Combining Dinko’s Southern Bluefin Tuna, caught in the pristine waters of the Great Australia Bight, with spicy horseradish and fresh dill, this spread offers a tantalising medley of flavours.
The decadence of the tuna, the spicy zing of horseradish and the delicate freshness of dill make this the perfect addition to a grazing platter, a fresh slice of sourdough, or simply on a cracker.
Its time to redefine canned seafood as a first choice for flavour and sustainability.
Ready in just 30 minutes, and packed with all the good stuff, this King Prawn Red Curry really does tick all the boxes for a nutritious, easy and (most importantly) delicious meal.
If you’re craving a dish that’s bursting with flavour and has a kick of heat, this Spicy Prawn Linguine is the perfect choice.
This Bluefin Tuna Poke recipe takes advantage of Bluefin Tuna’s delicate flavours and tender texture marinated in a savoury yet slightly sweet sauce.
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Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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