PREPARATION & HANDLING

Tuna Care

Each carton of Dinko Southern Bluefin Tuna contains an akami (top) loin and a toro (bottom) loin. Southern Bluefin Tuna is special but fragile; care in handling will ensure the best eating is guaranteed.

Product handling

On completion of defrosting, the loins should be broken down into pieces three hand-widths long. Be sure to keep all pieces from each loin together.

Dry each piece with kitchen towel and follow these instructions:

Step 1

Place the tuna piece in the centre of two sheets of Japanese rice paper.

This paper is designed to ensure that the tuna stays as fresh as possible. It’s important to use two sheets of paper to achieve the correct thickness of wrapping around the tuna portion.

Step 2

Fold both top and bottom of the paper over the tuna fillet.

When you are folding the paper, think of it like wrapping a present. You want the paper to sit firmly around the tuna but not so firmly that the paper tears.

Step 3

Fold the sides under the tuna fillet.

Take your time and work one side at a time. Like with the previous step, the paper should be folded firmly but not pulled excessively tight.

Step 4

Simply wrap tightly in cling film and label each piece.

For best keeping, we recommend you change the Japanese rice paper every two days. To change the rice paper, unwrap the tuna and follow the above steps again. When you replace the Japanese rice paper, you should also replace the cling film.

Enjoy ocean-fresh sustainably harvested Bluefin Tuna at home

Dinko Tuna is a global pioneer in Bluefin Tuna farming. And we are proud to have led the way in sustainable Bluefin Tuna farming methods that result in a superior tasting product.

Our Premium Products

View our range of Southern Bluefin Tuna or contact us to enquire about ordering our premium seafood products.

BLUEFIN TUNA RECIPES

Bluefin Tuna Steak with Salad and Salsa Verde

Bluefin Tuna Steak with Salad and Salsa Verde

Del Giorno’s Cafe Restaurant Owner, Kris Blunder, shares his mouth-watering seared bluefin tuna with Pomodoro salad and salsa verde recipe. Simple, healthy, delicious!

Seared Bluefin Tuna Ceviche

Seared Bluefin Tuna Ceviche

This simple seared Bluefin Tuna ceviche recipe from Del Giorno’s Chef, Kris Blunder, is a delicious twist on the popular South American dish. You’ll be amazed by how these minimal ingredients complement the fresh and flavoursome Dinko Southern Bluefin Tuna. Quick, healthy and delicious!

Bluefin Tuna Steak on Chargrilled Vegetables

Bluefin Tuna Steak on Chargrilled Vegetables

Complement succulent Dinko Bluefin Tuna steaks with crispy chargrilled vegetables and tangy caper berry and lemon cream. This bluefin tuna steak recipe will be your next dinner party favourite.

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