Each carton of Dinko Southern Bluefin Tuna contains an akami (top) loin and a toro (bottom) loin. Southern Bluefin Tuna is special but fragile; care in handling will ensure the best eating is guaranteed.
Del Giorno’s Cafe Restaurant Owner, Kris Blunder, shares his mouth-watering seared bluefin tuna with Pomodoro salad and salsa verde recipe. Simple, healthy, delicious!
This simple seared Bluefin Tuna ceviche recipe from Del Giorno’s Chef, Kris Blunder, is a delicious twist on the popular South American dish. You’ll be amazed by how these minimal ingredients complement the fresh and flavoursome Dinko Southern Bluefin Tuna. Quick, healthy and delicious!
Complement succulent Dinko Bluefin Tuna steaks with crispy chargrilled vegetables and tangy caper berry and lemon cream. This bluefin tuna steak recipe will be your next dinner party favourite.
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