SOUTHERN BLUEFIN TUNA

Succulent and rich in flavour, our Southern Bluefin Tuna (also known as SBT) products are simply irresistible and available for purchase as steak, portions, loin or whole fish.

Rich in flavour and luxurious in texture, Southern Bluefin Tuna is highly prized for its superior culinary quality.

At Dinko Tuna, we pride ourselves on using innovative tuna farming practices and techniques that capture the flavour and freshness of the fish.

Bluefin Tuna Loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna Loin contains an akami (top) and toro (bottom). And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.

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Bluefin Tuna portions

Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll; however you eat it, you’ll love the moreish taste!

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Bluefin Tuna steak

Dinko Southern Bluefin Tuna steak will be cut at your request or can be purchased in pack sizes of 150-250g. The fish is frozen and fresh, so it is available to you any time of the year.

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Bluefin Whole tuna

We harvest each year from April to July. You can purchase a whole Bluefin Tuna during those months. The weight of the tuna varies from 15 – 25kgs.

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A sustainable choice

Dinko Tuna is proud to be certified sustainably managed by Friend of the Sea. From the early days of our business, we have led the way in sustainability in the Australian Southern Bluefin Tuna fishing industry.

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BLUEFIN TUNA RECIPES

Seared Tuna Ramen

Perfect for winter nights, this steamy seared tuna ramen recipe will warm your belly and delight your taste buds.

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Prawn Karahi

A twist on the famous curries of India, Afghanistan and Pakistan, this Prawn Karahi recipe is perfect for a cosy night at home.

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Spencer Gulf King Prawn Linguine

This simple Spencer Gulf King Prawn linguine recipe is so quick and easy, you can whip it up in less than 15 minutes. Enjoy with the family or impress guests at your next dinner party.

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