Our range of great Australian Seafood from the Great Australian Bight includes decadent Southern Bluefin Tuna, delicious Western King Prawns and perfect Australian Sardines.
Read MoreWhether you are a sushi aficionado, a chef looking to elevate your menu, or a curious food lover, exploring the delicious bluefin cuts will only deepen your appreciation of this sought-after fish.
Read MoreWhile making sushi at home might sound intimidating, with a bamboo mat, a little practice, and the following steps, you can create your own sushi masterpieces.
Read MoreOur Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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