Here, we explore the differences between Bluefin Tuna and Yellowfin Tuna, including their physical characteristics and culinary uses.
Read MoreLearn more about Australia’s Southern Bluefin Tuna (SBT) industry, sustainability initiatives and Dinko’s rich maritime history.
Read MoreHere, we help you navigate the waters of buying Southern Bluefin Tuna online, offering insights to help you make informed decisions.
Read MoreOur Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
© Copyright Dinko Tuna 2024. All rights reserved. Website by Brilliant Digital.