Southern Bluefin Tuna isn’t just melt-in-your-mouth delicious…its packed full of nutrients too! Rich in omega 3, vitamin B12 and a host of other vitamins and minerals, the health benefits of Southern Bluefin Tuna are quite impressive.
Read MoreWe talked to Carl Semmler, tuna connoisseur and cooking enthusiast, about preparing Bluefin Tuna so that even novice cooks can enjoy this delicacy at home.
Read MoreHere, we provide a guide to the most delicious variety of this family favourite – the Southern Bluefin Tuna. Celebrated for its colour, flavour and texture, this variety is internationally renowned, and the tuna of choice in high-end restaurants.
Read MoreOur Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Western King Prawns or Australian Sardines, our premium products are a cut above the rest.
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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