Premium Southern Bluefin Tuna
Southern Bluefin Tuna Cuts Explained
Whether you are a sushi aficionado, a chef looking to elevate your menu, or a curious food lover, exploring the delicious bluefin cuts will only deepen your appreciation of this sought-after fish.
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How to make Bluefin Tuna sushi at home
While making sushi at home might sound intimidating, with a bamboo mat, a little practice, and the following steps, you can create your own sushi masterpieces.
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Southern Bluefin Tuna Sustainability Measures
Dinko Seafoods is proud to be a part of Port Lincoln’s Bluefin Tuna industry and is committed to all sustainability measures so that Australia’s Southern Bluefin Tuna can be enjoyed by generations to come.
Read MoreOUR PREMIUM PRODUCTS
Our Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Whole Tuna
Whole Tuna Fish
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
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Tuna Loin
Bluefin Tuna Loin
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
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Tuna Portions
Bluefin Tuna Portions
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
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Tuna Steak
Bluefin Tuna Steak
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
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Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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