Premium Southern Bluefin Tuna
Wholesale Australian Bluefin Tuna available worldwide
Our wholesale Australian Bluefin Tuna is available worldwide, all year round. Experience our sashimi-grade products direct from the source.
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What are the types of tuna used in sushi?
Here, we delve into the five different types of tuna most commonly used in sushi and sashimi: Bluefin Tuna, Bigeye Tuna, Yellowfin Tuna, Skipjack and Albacore.
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Freezing decadence: frozen Bluefin Tuna
With Dinko Seafoods, you can enjoy the decadence of Southern Bluefin Tuna all year round with our frozen bluefin tuna.
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Our Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Whole Tuna
Whole Tuna Fish
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
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Tuna Loin
Bluefin Tuna Loin
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
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Tuna Portions
Bluefin Tuna Portions
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
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Tuna Steak
Bluefin Tuna Steak
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
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Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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