Our wholesale Australian Bluefin Tuna is available worldwide, all year round. Experience our sashimi-grade products direct from the source.
Read MoreHere, we delve into the five different types of tuna most commonly used in sushi and sashimi: Bluefin Tuna, Bigeye Tuna, Yellowfin Tuna, Skipjack and Albacore.
Read MoreWith Dinko Seafoods, you can enjoy the decadence of Southern Bluefin Tuna all year round with our frozen bluefin tuna.
Read MoreOur Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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