Premium Southern Bluefin Tuna
Chef‑Approved Ways to Prepare Southern Bluefin Tuna
Southern Bluefin Tuna is best served raw, lightly seared, or at most, grilled on an open flame. Here, we give you the chef‑approved ways to prepare Southern Bluefin Tuna so you can enjoy restaurant quality dishes at home.
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The Environmental Impact of Choosing Certified Sustainable Tuna
Choosing to buy from certified sustainable tuna fishers is more than just a purchasing decision. Read more about the environmental impact your choices have on our oceans.
Read MoreOUR PREMIUM PRODUCTS
Our Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Whole Tuna
Whole Tuna Fish
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
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Tuna Loin
Bluefin Tuna Loin
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
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Tuna Portions
Bluefin Tuna Portions
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
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Tuna Steak
Bluefin Tuna Steak
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
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Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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