BLUEFIN TUNA STEAK

As fishermen, we would never eat fish that wasn’t fresh… and we wouldn’t expect our customers to, either.

Our technique of super freezing the tuna steak within hours of harvest means you can get the highest quality Southern Bluefin Tuna steaks all year round.

  • Size range from 150g – 250g
  • Steaks are cut to order
  • Steaks available from akami (top) and toro (bottom) loin.

Protecting the environment lies at the heart of what we do. We feel strongly about having sustainable Bluefin Tuna farming practices that preserve fish stocks for the future. 

That’s why we use our innovative tuna farming process to capture wild caught tuna and feed them to increase their fat content and weight before harvest. This keeps the numbers that we take from the wild in check and means that we can produce a superior quality seafood product. 

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    Dinko Tuna will be in contact with you within 24 hours.

    SHOP THE RANGE

    Bluefin Tuna portions

    Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll; however you eat it, you’ll love the moreish taste!

    Bluefin Tuna loin

    Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.

    Bluefin Whole tuna

    We harvest our premium Southern Bluefin Whole Tuna in the deep pristine waters of the Great Australian Bight from April to July.

    BLUEFIN TUNA RECIPES

    Simple Bluefin Tuna Sashimi

    Simple Bluefin Tuna Sashimi

    Enjoy a fine dining experience from the comfort of your own home! Del Giorno Chef Karl Blunder shares his easy and simple Bluefin Tuna sashimi recipe.

    Bluefin Tuna Steak with Salsa Verde

    Bluefin Tuna Steak with Salsa Verde

    Del Giorno’s Cafe Restaurant Owner, Kris Blunder, shares his mouth-watering seared bluefin tuna with Pomodoro salad and salsa verde recipe. Simple, healthy, delicious!

    Seared Bluefin Tuna Ceviche

    Seared Bluefin Tuna Ceviche

    This simple seared Bluefin Tuna ceviche recipe from Del Giorno’s Chef, Kris Blunder, is a delicious twist on the popular South American dish.

    CONTACT
    DINKO TUNA

    for all product enquiries