As fishermen, we would never eat fish that wasn’t fresh… and we wouldn’t expect our customers to, either.
Protecting the environment lies at the heart of what we do. We feel strongly about having sustainable Bluefin Tuna farming practices that preserve fish stocks for the future.
That’s why we use our innovative tuna farming process to capture wild caught tuna and feed them to increase their fat content and weight before harvest. This keeps the numbers that we take from the wild in check and means that we can produce a superior quality seafood product.
Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll; however you eat it, you’ll love the moreish taste!
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.
This sesame crusted bluefin tuna recipe will impress your dinner guests with its appetising appearance and melt-in-your-mouth flavour.
This light and flavoursome take on the classic bluefin tuna with avocado sushi recipe will delight your taste buds. Easy, healthy and delicious…a must try!
Bluefin Tuna connoisseur Carl Semmler shares his spicy Bluefin Sashimi recipe. Quick, easy and delicious!
for all product enquiries