As fishermen, we would never eat fish that wasn’t fresh… and we wouldn’t expect our customers to, either.
Protecting the environment lies at the heart of what we do. We feel strongly about having sustainable Bluefin Tuna farming practices that preserve fish stocks for the future.
That’s why we use our innovative tuna farming process to capture wild caught tuna and feed them to increase their fat content and weight before harvest. This keeps the numbers that we take from the wild in check and means that we can produce a superior quality seafood product.
Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll; however you eat it, you’ll love the moreish taste!
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.
Perfect as an appetizer or main course, this Southern Bluefin tuna tataki recipe will satisfy your cravings with a delicious umami flavour.
Our Southern Bluefin Tuna and avocado sushi is a favourite for kids and adults alike. Get your whole family involved with this fun and simple sushi recipe.
This fresh and nutritious Southern Bluefin Tuna salad bowl has a mixture of textures and tastes that will delight the taste buds!
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