BLUEFIN TUNA STEAK

As fishermen, we would never eat fish that wasn’t fresh… and we wouldn’t expect our customers to, either.

Our technique of super freezing the tuna steak within hours of harvest means you can get the highest quality Southern Bluefin Tuna steaks all year round.

  • Size range from 150g – 250g
  • Steaks are cut to order
  • Steaks available from akami (top) and toro (bottom) loin.

Protecting the environment lies at the heart of what we do. We feel strongly about having sustainable Bluefin Tuna farming practices that preserve fish stocks for the future. 

That’s why we use our innovative tuna farming process to capture wild caught tuna and feed them to increase their fat content and weight before harvest. This keeps the numbers that we take from the wild in check and means that we can produce a superior quality seafood product. 

ENQUIRE NOW

    Dinko Tuna will be in contact with you within 24 hours.

    SHOP THE RANGE

    Bluefin Tuna portions

    Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll; however you eat it, you’ll love the moreish taste!

    Bluefin Tuna loin

    Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.

    Bluefin Whole tuna

    We harvest our premium Southern Bluefin Whole Tuna in the deep pristine waters of the Great Australian Bight from April to July.

    BLUEFIN TUNA RECIPES

    Southern Bluefin Tuna Poke Bowl with Cabbage

    Southern Bluefin Tuna Poke Bowl with Cabbage

    You’ll enjoy the delicate textures and wholesome ingredients in this Bluefin Tuna poke bowl. Packed with salad greens and vegetables, it’s easy to whip up for a healthy weeknight dinner winner.

    Southern Bluefin Tuna Bruschetta

    Southern Bluefin Tuna Bruschetta

    This quick and simple Southern Bluefin Tuna Bruschetta is the perfect addition to any summer party.

    Southern Bluefin Tuna Tataki

    Southern Bluefin Tuna Tataki

    Perfect as an appetizer or main course, this Southern Bluefin tuna tataki recipe will satisfy your cravings with a delicious umami flavour.

    CONTACT
    DINKO TUNA

    for all product enquiries