As fishermen, we would never eat fish that wasn’t fresh… and we wouldn’t expect our customers to, either.
Protecting the environment lies at the heart of what we do. We feel strongly about having sustainable Bluefin Tuna farming practices that preserve fish stocks for the future.
That’s why we use our innovative tuna farming process to capture wild caught tuna and feed them to increase their fat content and weight before harvest. This keeps the numbers that we take from the wild in check and means that we can produce a superior quality seafood product.
Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll; however you eat it, you’ll love the moreish taste!
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.
Complement succulent Dinko Bluefin Tuna steaks with crispy chargrilled vegetables and tangy caper berry and lemon cream. This bluefin tuna steak recipe will be your next dinner party favourite.
Our Bluefin Tuna sushi perfectly combines a succulent and creamy textured tuna base with sharp and spicy flavours to make the ultimate sushi roll. Fire up your tastebuds!
This crowd-pleasing Bluefin Tuna sashimi recipe is the perfect way to showcase the quality and flavour of our premium sashimi-grade sustainable Southern Bluefin Tuna.
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