As fishermen, we would never eat fish that wasn’t fresh… and we wouldn’t expect our customers to, either.
Protecting the environment lies at the heart of what we do. We feel strongly about having sustainable Bluefin Tuna farming practices that preserve fish stocks for the future.
That’s why we use our innovative tuna farming process to capture wild caught tuna and feed them to increase their fat content and weight before harvest. This keeps the numbers that we take from the wild in check and means that we can produce a superior quality seafood product.
To maintain the quality and freshness of our products, all Dinko Seafood products are stored in our vacuum-sealed cryovac bags, then packed and transported in styrofoam eskies at -60 degrees celsius.
While we sell Dinko Seafood products at wholesale prices, small orders can become expensive when these specialised transport costs are added. To enjoy better value for money, we recommend placing orders of 5kg or more.
Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll; however you eat it, you’ll love the moreish taste!
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.
Fresh, fragrant and perfectly balanced, this Southern Bluefin Tuna and Cucumber Crostini is the perfect addition to your summer soiree menu
Bring the flavours of a Japanese restaurant to the comfort of your own home with this bluefin tuna Gunkan sushi recipe.
This intense and decadent seared bluefin tuna with soy and chilli takes just minutes to prepare, but years to forget.
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