As fishermen, we would never eat fish that wasn’t fresh… and we wouldn’t expect our customers to, either.
Our technique of super freezing the tuna steak within hours of harvest means you can get the highest quality Southern Bluefin Tuna steaks all year round.
Protecting the environment lies at the heart of what we do. We feel strongly about having sustainable Bluefin Tuna farming practices that preserve fish stocks for the future.
That’s why we use our innovative tuna farming process to capture wild caught tuna and feed them to increase their fat content and weight before harvest. This keeps the numbers that we take from the wild in check and means that we can produce a superior quality seafood product.
To maintain the quality and freshness of our products, all Dinko Seafood products are stored in our vacuum-sealed cryovac bags, then packed and transported in styrofoam eskies at -60 degrees celsius.
While we sell Dinko Seafood products at wholesale prices, small orders can become expensive when these specialised transport costs are added. To enjoy better value for money, we recommend placing orders of 5kg or more.
Due to international freight and customs charges, quantities less than 500kg are not suitable for overseas shipping.
Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll; however you eat it, you’ll love the moreish taste!
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.
We harvest our premium Southern Bluefin Whole Tuna in the deep pristine waters of the Great Australian Bight from April to July.
Ready in just 30 minutes, and packed with all the good stuff, this King Prawn Red Curry really does tick all the boxes for a nutritious, easy and (most importantly) delicious meal.
If you’re craving a dish that’s bursting with flavour and has a kick of heat, this Spicy Prawn Linguine is the perfect choice.
This Bluefin Tuna Poke recipe takes advantage of Bluefin Tuna’s delicate flavours and tender texture marinated in a savoury yet slightly sweet sauce.
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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