Premium Southern Bluefin Tuna
Our Tuna Peri Peri spread is a flavourful, spicy and zesty spread perfect for snacks, platters or appetisers.
Sure to elevate your dinner parties and soirees, this spread combines fresh and flavourful Southern Bluefin Tuna caught in the nutrient-rich waters of the Eyre Peninsula with the smokey flavour of peri-peri and a kick of garlic, vinegar, and spice, creating depth and flavour.
This versatile addition to your culinary repertoire pairs wonderfully with toasted sourdough and a crisp glass of dry Riesling on a summer’s day.
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BLUEFIN TUNA RECIPES
Mini Bluefin Tuna Tartlets With Lemon, Capers And Dill
A crisp pastry shell, generous flakes of premium Bluefin Tuna and a touch of lemon make these tartlets a standout addition to Christmas drinks. Capers, fresh dill and a light olive oil dressing complement the tuna without overpowering its natural flavour, letting the quality of the fish shine through.
Southern Bluefin Tuna Rice Paper Rolls With Ginger-Lime Dressing
Fresh, crisp and full of colour, these Southern Bluefin Tuna rice paper rolls are made for warm spring days. Our Dinko Southern Bluefin Tuna akami delivers a clean, meaty flavour and firm texture that pairs beautifully with crunchy vegetables, fragrant herbs and peppery watercress.
Spencer Gulf King Prawn Mango Curry
Sweet, fragrant and gently spiced, this Spencer Gulf King Prawn Mango Curry is a fresh take on a classic seafood curry. Premium Australian Spencer Gulf King Prawns are simmered in a creamy coconut and mango sauce with warming spices, creating an easy weeknight meal that’s packed with flavour and perfect served with steamed rice and…
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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