Premium Southern Bluefin Tuna
Our Tuna Peri Peri spread is a flavourful, spicy and zesty spread perfect for snacks, platters or appetisers.
Sure to elevate your dinner parties and soirees, this spread combines fresh and flavourful Southern Bluefin Tuna caught in the nutrient-rich waters of the Eyre Peninsula with the smokey flavour of peri-peri and a kick of garlic, vinegar, and spice, creating depth and flavour.
This versatile addition to your culinary repertoire pairs wonderfully with toasted sourdough and a crisp glass of dry Riesling on a summer’s day.
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BLUEFIN TUNA RECIPES
Southern Bluefin Tuna Patties with Spicy Mayo Sauce
Golden and crispy on the outside, tender and juicy on the inside, these Southern Bluefin Tuna patties are a simple way to jazz up a weekday meal.
Spencer Gulf King Prawn Spaghetti with Tomato & Garlic
With a vibrant tomato and garlic sauce, and ocean-fresh Spencer Gulf King Prawns, this spaghetti with tomato and garlic is clean, fresh and beautifully balanced.
Sesame-Crusted Bluefin Tuna with Fresh Vegetables
Premium seafood deserves a simple approach. This sesame-crusted bluefin tuna is lightly seared to preserve its naturally rich flavour and decadent, buttery texture. Coated in sesame seeds and paired with fresh vegetables, it’s a nourishing, protein-rich dish that showcases the quality of ocean-fresh Australian produce.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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