Step 1
Remove loins from carton and place in 0-4°C refrigeration, still in cryovac bags for 12-15 hours.
Premium Southern Bluefin Tuna
OUR PREMIUM PRODUCTS
Our Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Whole Tuna
Whole Tuna Fish
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
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Tuna Loin
Bluefin Tuna Loin
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
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Tuna Portions
Bluefin Tuna Portions
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
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Tuna Steak
Bluefin Tuna Steak
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
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HOW TO HANDLE
YOUR TUNA
FROZEN AS FRESH
SUPER FREEZING TECHNOLOGY
Our innovative super freezing technology locks in the ocean fresh flavour and texture of the Southern Bluefin Tuna. We cryofreeze the tuna to minus 60 degrees Celsius within hours of harvest. This unique process retains the natural and rich quality of the tuna.
A SUSTAINABLE
FUTURE FOR SOUTHERN BLUEFIN TUNA
We are deeply committed to protecting the environment. We use sustainable Bluefin Tuna farming practices to minimise our impact on the environment and maximise the quality of our products. So, future generations can enjoy the finest quality Southern Bluefin Tuna.
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CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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