Lemon Pepper Bluefin Tuna

Our Lemon Pepper Bluefin Tuna combines the decadence of Southern Bluefin Tuna with the tang of fresh lemon and the bite of black, red and green peppercorns

This bold and refreshing blend enhances the natural richness of Southern Bluefin Tuna, caught in the pristine waters of the Eyre Peninsula, with the addition of savoury and citrusy flavours.

Perfect for platters, salads, and wraps, its a delicious and protein-packed option for any meal or dinner party. Sustainably sourced and crafted with care, Lemon Pepper Tuna delivers fresh, bold flavour in every bite.

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    For customers outside of Australia, wholesale orders only. Fresh by airfreight = 1000kg minimum order. Frozen by seafreight = 20 tonne minimum order.

    Dinko Tuna will be in contact with you within 24 hours.

    BLUEFIN TUNA RECIPES

    Southern Bluefin Tuna Rice Paper Rolls With Ginger-Lime Dressing

    Southern Bluefin Tuna Rice Paper Rolls With Ginger-Lime Dressing

    Fresh, crisp and full of colour, these Southern Bluefin Tuna rice paper rolls are made for warm spring days. Our Dinko Southern Bluefin Tuna akami delivers a clean, meaty flavour and firm texture that pairs beautifully with crunchy vegetables, fragrant herbs and peppery watercress.

    Spencer Gulf King Prawn Mango Curry

    Spencer Gulf King Prawn Mango Curry

    Sweet, fragrant and gently spiced, this Spencer Gulf King Prawn Mango Curry is a fresh take on a classic seafood curry. Premium Australian Spencer Gulf King Prawns are simmered in a creamy coconut and mango sauce with warming spices, creating an easy weeknight meal that’s packed with flavour and perfect served with steamed rice and…

    Mediterranean Bluefin Tuna Flatbread

    Mediterranean Bluefin Tuna Flatbread

    This quick and easy bluefin tuna flatbread recipe brings the fresh and vibrant flavours of the Mediterranean to your table. Made with Lukina’s Special Bluefin Tuna, juicy olives, fresh parsley and a rich tomato base, it’s a simple meal that’s packed with flavour and ready in under 30 minutes. 

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