Premium Southern Bluefin Tuna
Our Lemon Pepper Bluefin Tuna combines the decadence of Southern Bluefin Tuna with the tang of fresh lemon and the bite of black, red and green peppercorns
This bold and refreshing blend enhances the natural richness of Southern Bluefin Tuna, caught in the pristine waters of the Eyre Peninsula, with the addition of savoury and citrusy flavours.
Perfect for platters, salads, and wraps, its a delicious and protein-packed option for any meal or dinner party. Sustainably sourced and crafted with care, Lemon Pepper Tuna delivers fresh, bold flavour in every bite.
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BLUEFIN TUNA RECIPES
Mini Bluefin Tuna Tartlets With Lemon, Capers And Dill
A crisp pastry shell, generous flakes of premium Bluefin Tuna and a touch of lemon make these tartlets a standout addition to Christmas drinks. Capers, fresh dill and a light olive oil dressing complement the tuna without overpowering its natural flavour, letting the quality of the fish shine through.
Southern Bluefin Tuna Rice Paper Rolls With Ginger-Lime Dressing
Fresh, crisp and full of colour, these Southern Bluefin Tuna rice paper rolls are made for warm spring days. Our Dinko Southern Bluefin Tuna akami delivers a clean, meaty flavour and firm texture that pairs beautifully with crunchy vegetables, fragrant herbs and peppery watercress.
Spencer Gulf King Prawn Mango Curry
Sweet, fragrant and gently spiced, this Spencer Gulf King Prawn Mango Curry is a fresh take on a classic seafood curry. Premium Australian Spencer Gulf King Prawns are simmered in a creamy coconut and mango sauce with warming spices, creating an easy weeknight meal that’s packed with flavour and perfect served with steamed rice and…
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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