Southern Bluefin Tuna is a delicious fish. It is full of flavour and is prized for culinary delights such as sashimi.
Our fresh fish is available during the harvest months, but no matter the time of year, when you buy Southern Bluefin Tuna from Dinko Tuna you know you are always getting the freshest fish.
For our fish that isn’t sold as whole, the super freezing process begins within hours from the time the boat arrives in port: the fish is unloaded into the factory, trimmed and cleaned and then vacuum-packed into our freezer cabinet.
When we say frozen as fresh, we really mean it.
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.
Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll, however you eat it, you’ll love the moreish taste!
Dinko Bluefin Tuna steak portions are fillets of Southern Bluefin Tuna cut into convenient portion sizes of 150-250g.
Perfect for winter nights, this steamy seared tuna ramen recipe will warm your belly and delight your taste buds.
A twist on the famous curries of India, Afghanistan and Pakistan, this Prawn Karahi recipe is perfect for a cosy night at home.
This simple Spencer Gulf King Prawn linguine recipe is so quick and easy, you can whip it up in less than 15 minutes. Enjoy with the family or impress guests at your next dinner party.
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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