For our fish that isn’t sold as whole, the super freezing process begins within hours from the time the boat arrives in port: the fish is unloaded into the factory, trimmed and cleaned and then vacuum-packed into our freezer cabinet.
When we say frozen as fresh, we really mean it.
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.
Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll, however you eat it, you’ll love the moreish taste!
You’ll enjoy the delicate textures and wholesome ingredients in this Bluefin Tuna poke bowl. Packed with salad greens and vegetables, it’s easy to whip up for a healthy weeknight dinner winner.
This quick and simple Southern Bluefin Tuna Bruschetta is the perfect addition to any summer party.
Perfect as an appetizer or main course, this Southern Bluefin tuna tataki recipe will satisfy your cravings with a delicious umami flavour.
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