For our fish that isn’t sold as whole, the super freezing process begins within hours from the time the boat arrives in port: the fish is unloaded into the factory, trimmed and cleaned and then vacuum-packed into our freezer cabinet.
When we say frozen as fresh, we really mean it.
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.
Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll, however you eat it, you’ll love the moreish taste!
This fresh and nutritious Southern Bluefin Tuna salad bowl has a mixture of textures and tastes that will delight the taste buds!
The quick and easy Southern Bluefin Tuna buddha bowl is the perfect summertime lunch. Nutritious, light and tasty!
This seared Southern Bluefin Tuna salad niçoise recipe is a simple take on the famous French salad. Light, fresh and delicious!
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