Premium Southern Bluefin Tuna
- Available from April to July
- Weight of a whole fish varies from 15-25kg
- Distributed Australia-wide and internationally
Southern Bluefin Tuna is a delicious fish. It is full of flavour and is prized for culinary delights such as sashimi.
Our fresh fish is available during the harvest months, but no matter the time of year, when you buy Southern Bluefin Tuna from Dinko Tuna you know you are always getting the freshest fish.
For our fish that isn’t sold as whole, the super freezing process begins within hours from the time the boat arrives in port: the fish is unloaded into the factory, trimmed and cleaned and then vacuum-packed into our freezer cabinet.
When we say frozen as fresh, we really mean it.
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SHOP THE RANGE
Bluefin Tuna loin
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.
Bluefin Tuna portions
Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll, however you eat it, you’ll love the moreish taste!
Bluefin Tuna steak
Dinko Bluefin Tuna steak portions are fillets of Southern Bluefin Tuna cut into convenient portion sizes of 150-250g.
BLUEFIN TUNA RECIPES
Simple Bluefin Tuna Sashimi
Enjoy a fine dining experience from the comfort of your own home! Del Giorno Chef Karl Blunder shares his easy and simple Bluefin Tuna sashimi recipe.
Bluefin Tuna Steak with Salsa Verde
Del Giorno’s Cafe Restaurant Owner, Kris Blunder, shares his mouth-watering seared bluefin tuna with Pomodoro salad and salsa verde recipe. Simple, healthy, delicious!
Seared Bluefin Tuna Ceviche
This simple seared Bluefin Tuna ceviche recipe from Del Giorno’s Chef, Kris Blunder, is a delicious twist on the popular South American dish.
CONTACT
DINKO TUNA
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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