Premium Southern Bluefin Tuna
Prawn and Mango Salad
Make the most of the warmer weather with this fresh and fruity prawn and mango salad. Light, tasty and easy to prepare, you’ll make it a spring staple!
400g Dinko Prawns
2 mangos, diced
2 avocados, diced
1 red onion, thinly sliced
1 lettuce, leaves separated
2 limes, plus lime wedges to serve
1/3 cup finely chopped coriander leaves
1 long red chilli, finely chopped
1 tbsp honey
2 tbsp extra virgin olive oil
Method
1 In a large frying pan, over medium-high heat, warm 1tbsp olive oil. Add prawns and cook for 45 seconds before turning. Cook for 1 minute longer then remove from heat. Set aside to cool.
2 Grate the zest of half a lime, then juice both limes. Place the lime zest and lime juice into a small bowl with the coriander, chilli, honey and oil. Whisk to combine and season well.
3 Place lettuce leaves, avocado, onion, mango and prawns in a bowl. Pour over prawn mixture and toss to combine.
OTHER RECIPES
King Prawn Linguine
Tempura Prawn
Garlic and Chilli Prawns
ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME
Tuna Steak
Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.
Bluefin Tuna loin
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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