Premium Southern Bluefin Tuna
Garlic and Chilli Prawns
With the perfect combination of fresh garlic, chilli, melted butter and delicious Spencer Gulf King Prawns, this garlic prawn recipe will leave you wanting more.
Ingredients
- 750g raw Dinko Spencer Gulf King Prawns
- 2-3 cloves garlic
- 2 small red chilli
- Handful fresh basil
- 40g butter
- Juice of one lime
- 2tbsp olive oil
- Crusty white bread (optional)
Method
1 In a blender, mix garlic cloves, chilli, basil, butter,1 tbsp olive oil and lime juice.
2 Place prawns in a bowl with mixture. Mix until all prawns are coated. Cover and refrigerate for 20 minutes, or up to 8 hours.
3 In a large frying pan, over medium-high heat, warm 1tbsp olive oil. Add coated prawns and cook for 45 seconds before turning. Cook for 1 minute longer then remove from heat.
4 Serve immediately with crusty white bread.
OTHER RECIPES
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Sesame Crusted Bluefin Tuna
Bluefin Tuna Steak with Salsa Verde
ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME
Bluefin Tuna steak
Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.
Bluefin Tuna loin
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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