Garlic and Chilli Prawns

Garlic and Chilli Prawns

With the perfect combination of fresh garlic, chilli, melted butter and delicious Western King Prawns, this garlic prawn recipe will leave you wanting more.

Serves: 6 PRINT THIS

Ingredients

  • 750g raw Dinko Western King Prawns
  • 2-3 cloves garlic
  • 2 small red chilli
  • Handful fresh basil
  • 40g butter
  • Juice of one lime
  • 2tbsp olive oil
  • Crusty white bread (optional)

Method

1 In a blender, mix garlic cloves, chilli, basil, butter,1 tbsp olive oil and lime juice.

2 Place prawns in a bowl with mixture. Mix until all prawns are coated. Cover and refrigerate for 20 minutes, or up to 8 hours.

3 In a large frying pan, over medium-high heat, warm 1tbsp olive oil. Add coated prawns and cook for 45 seconds before turning. Cook for 1 minute longer then remove from heat.

4 Serve immediately with crusty white bread.

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