Premium Southern Bluefin Tuna
Bluefin Tuna Ceviche with Avocado
Fresh, delicious, and packed with all the good stuff, this Seared Bluefin Tuna Ceviche with avocado will leave you glowing inside and out. Perfect for the warmer months, this recipe is sure to impress your guests!
Ingredients
- 200g Dinko Bluefin tuna portions fresh Dinko Southern Bluefin Tuna
- 1/4 red onion, finely chopped
- 1 avocado, sliced
- 1 cucumber, diced
- 1/4 tsp black pepper
- 1/3 cup fresh lime juice
- 1/2 tsp salt , cooking / kosher (or 1/4 tsp table salt, Note 2)
- 1/4 cup coriander/cilantro leaves , roughly chopped (sub chives)
- 2 tbsp extra virgin olive oil
- Black sesame seeds (optional)
Method
1 Cut the Dinko Bluefin Tuna into 1cm cubes.
2 Place the tuna in a bowl with onion, cucumber, pepper and lime juice. Gently toss, then set aside for 5 minutes, mixing gently once.
3 Sprinkly the mixture with salt, then add avocado, coriander and olive oil. Gently mix ingredients together, then serve immediately. Garnish with black sesame seeds (optional).
4 Do not leave overnight!
OTHER RECIPES
Bluefin Tuna Sashimi
Bluefin Tuna Steak on Chargrilled Vegetables
Asian Seared Bluefin Tuna
ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME
Tuna Steak
Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.
Bluefin Tuna Loin
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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