Premium Southern Bluefin Tuna
BLUEFIN TUNA SASHIMI
This crowd-pleasing Bluefin Tuna sashimi recipe is the perfect way to showcase the quality and flavour of our premium sashimi-grade sustainable Southern Bluefin Tuna.
Ingredients
- 500g Dinko Tuna Bluefin Tuna loins
- 2 avocados, flesh cut into thick slices
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 4 spring onions, finely sliced
- 1/2 cup soy sauce
- Pinch of sea salt and pepper
Method
1 Use a sharp knife to cut the tuna into 0.5cm slices. Place on a serving platter with slices of avocado.
2 Combine the olive oil and lime juice in a small dish. When ready to serve, pour the dressing over the tuna and avocado slices. Sprinkle with the spring onions and season with sea salt and pepper.
3 Serve with soy sauce for dipping and extra lime as desired.
OTHER RECIPES
Spicy Bluefin Tuna Sushi
ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME
Bluefin Tuna loin
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.
Bluefin Whole tuna
We harvest Southern Bluefin Whole Tuna each year from April to July. You can purchase the tuna as a whole fish during those months. The weight of the tuna varies from 15 – 25kgs.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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