Premium Southern Bluefin Tuna
With the festive season right around the corner, it’s time to get some inspiration for your Christmas spread with our best recipes of 2022.
From succulent starters to mouth-watering mains, browse our best recipes below and enjoy with Dinko’s fresh seafood.
With Australia’s finest Southern Bluefin Tuna as whole tuna or portions, delicious Spencer Gulf King Prawns and four different seafood hampers available for online purchase and delivery, you’re sure to find something irresistible to prepare for your loved ones this festive season.
Succulent starters
Serving finger food at a holiday event? Fancy a light starter before your main course? Our quick and simple Southern Bluefin Tuna Bruschetta is the perfect addition to any summer party. Light, fresh and tasty, you’ll have all your guests asking for more!
With Dinko’s succulent Southern Bluefin Tuna, avocado and mango, this recipe with get your tastebuds dancing.
If you’re having a more laid-back holiday event, maybe our Christmas BBQ Prawns recipe is right for you. With a zesty lime and chilli butter dressing, this recipe couldn’t be any simpler!
A perfect starter before the main course, this dish is absolutely perfect for a warm day outside.
Mouth-watering mains
The perfect hero of a feast, our Sesame Crusted Southern Bluefin Tuna recipe will have your guests licking the plate. Delightfully light, with melt-in-your-mouth decadence, this recipe won’t just impress your guests with its taste, but with its appearance, too!
For a restaurant quality experience, try our Southern Bluefin Tuna steak with salsa verde. Shared exclusively with Dinko Seafoods by famous Del Giorno’s chef, Kris Blunder, this recipe will stay in your mind for weeks after eating.
With ripe Roma tomatoes, smooth kalamata olives, plus baby capers and fresh basil, this recipe combines all the elements for a perfect umami flavour.
Scrumptious salads
No Australian holiday feast is complete without plentiful salads to accompany the main course. But our prawn and mango salad might steal the limelight, with its fresh and fruity seasonal flavours of mango, avocado and, of course, Spencer Gulf King Prawns.
Light, tasty and easy to prepare, it is sure to be a favourite!
Why not add a touch of European elegance to your holiday smorgasbord with our simple take on the famous French salad?
This Southern Bluefin Tuna Salad Niçoise recipe is light, fresh and delicious!
Order your fresh Dinko Seafood today
As pioneers in global tuna farming practice, we use a self-managed and sustainable approach to all our processes. Passionate about ensuring a sustainable future for the fish we farm, our fishing practices are all about sustainability – we want many generations to come to enjoy them as much as we do.
The result for you is a premium quality product, every time.
To make a wholesale order, contact us today.
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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