Christmas BBQ Prawns

Method

1 Place the crushed garlic, coriander, chilli and lime juice in a food processor and blitz briefly until just blended.

2 Place the prawns in a bowl and toss with 1 tbsp of the above mixture until lightly covered. Place prawns in the fridge.

3 Add the butter and some seasoning to the remaining mixture, and blitz again until everything is well combined. Scrape out onto a sheet of foil, roll into a sausage and put into the freezer to harden.

4 Fire up the barbecue. When the BBQ is hot, cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns for dipping. Serve with lime wedges for squeezing over.