Fresh and crunchy cabbage and radish are perfectly complemented by soft avocado and melt-in-your-mouth bluefin tuna in this traditional Hawaiian Poke Recipe.
Ingredients
Poke bowl:
Ginger marinade dressing:
1 Place all ginger marinade ingredients in a jar. Secure with lid and shake for 10 seconds. Set aside.
2 Divide rice between bowls. Top with cabbage, radish, avocado, seaweed and cucumber.
3 Pour dressing over tuna and toss, then immediately transfer onto the rice.
4 Sprinkle black sesame seeds as desired.
5 Drizzle over the remaining dressing then serve.
Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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