Southern Bluefin Tuna Bruschetta

Southern Bluefin Tuna Bruschetta

This quick and simple Southern Bluefin Tuna Bruschetta is the perfect addition to any summer party. Light, fresh and tasty, you’ll have all your guests asking for more!

Serves: 4 PRINT THIS

Ingredients

1 Dinko Southern Bluefin Tuna fillet
1 mango, thinly sliced
1 avocado, thinly sliced
1 fresh baguette, sliced
Sesame seeds

Method

1 Remove any blood meat (called the blood line) within the tuna piece. The blood line is the very dark red (almost black) meat that you will see on the edge of the tuna.

2 Using a very sharp knife, cut any dark meat away from the rest of the tuna and discard.

3 Thinly slice tuna fillet.

4 Layer slices of baguette with avocado, mango and tuna.

5 Sprinkle with sesame seeds.

ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME

Bluefin Tuna steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

Bluefin Tuna loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.

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DINKO TUNA

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