Premium Southern Bluefin Tuna
Southern Bluefin Tuna Bruschetta
This quick and simple Southern Bluefin Tuna Bruschetta is the perfect addition to any summer party. Light, fresh and tasty, you’ll have all your guests asking for more!
Ingredients
1 Dinko Southern Bluefin Tuna fillet
1 mango, thinly sliced
1 avocado, thinly sliced
1 fresh baguette, sliced
Sesame seeds
Method
1 Remove any blood meat (called the blood line) within the tuna piece. The blood line is the very dark red (almost black) meat that you will see on the edge of the tuna.
2 Using a very sharp knife, cut any dark meat away from the rest of the tuna and discard.
3 Thinly slice tuna fillet.
4 Layer slices of baguette with avocado, mango and tuna.
5 Sprinkle with sesame seeds.
OTHER RECIPES
Bluefin Tuna Sashimi
Bluefin Tuna Steak with Salsa Verde
Sesame Crusted Bluefin Tuna
ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME
Bluefin Tuna steak
Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.
Bluefin Tuna loin
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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