SOUTHERN BLUEFIN TUNA

Succulent and rich in flavour, our Southern Bluefin Tuna (also known as SBT) products are simply irresistible and available for purchase as steak, portions, loin or whole fish.

Rich in flavour and luxurious in texture, Southern Bluefin Tuna is highly prized for its superior culinary quality.

At Dinko Seafoods, we pride ourselves on using innovative tuna farming practices and techniques that capture the flavour and freshness of the fish.

Bluefin Tuna Loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna Loin contains an akami (top) and toro (bottom). And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.

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Bluefin Tuna portions

Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll; however you eat it, you’ll love the moreish taste!

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Bluefin Tuna steak

Dinko Southern Bluefin Tuna steak will be cut at your request or can be purchased in pack sizes of 150-250g. The fish is frozen and fresh, so it is available to you any time of the year.

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Bluefin Whole Tuna

We harvest each year from April to July. You can purchase a whole Bluefin Tuna during those months. The weight of the tuna varies from 15 – 25kgs.

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A sustainable choice

Dinko Seafoods is proud to be certified sustainably managed by Friend of the Sea. From the early days of our business, we have led the way in sustainability in the Australian Southern Bluefin Tuna fishing industry.

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BLUEFIN TUNA RECIPES

Simple Bluefin Tuna Pasta

Perfect for busy weeknights or casual dinners, this simple bluefin tuna pasta comes together in under 30 minutes, and is wholesome, flavourful, and satisfying.

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Bluefin Tuna Tartare with Avocado and Soy

Decadent, yet refreshingly simple, this Bluefin Tuna Tartare with Avocado and Soy is a refined dish that showcases the natural richness of Dinko’s premium sashimi-grade tuna.

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Grilled Southern Bluefin Tuna with Herb Gremolata and Charred Lemon

This grilled bluefin tuna with herb gremolata recipe brings out its natural flavour, pairing it with zesty gremolata and lemon for a Mediterranean-inspired twist.

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