Risotto

This delicious prawn risotto recipe brings the experience of fine dining to your home. Creamy and hearty, the flavour combinations are heavenly and will have all your diners asking for more.

Serves: PRINT THIS

Ingredients

1.2 litres of warm fish or veg stock
400g of carnoroli rice (aborio also works)
1 clove of garlic
1 onion diced
100 g parmeson finely grated
½ bunch finely chopped chives
150 g smoked white fish flaked into chunks (kingfish is good)
150 g prawns
200 g white vermouth/white wine dry
Unsalted Butter
Lukina’s Prawn Oil

Additional Serving Suggestions:

Dress scrambled eggs with prawn oil for a treat
Prawn Mayonnaise
Prawn oil on scrambled eggs and avocado.

Method

1 Garnish fennel fronds/Dill fronds

2 Dress the Risotto with a good glug of Lukina Prawn Oil.

OTHER RECIPES

Southern Bluefin Tuna Salad Bowl

Prawn and Mango Salad

Prawn Noodle Salad

ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME

Tuna Steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

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Bluefin Tuna Loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.

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