Southern Bluefin Tuna Salad Bowl

Southern Bluefin Tuna Salad Bowl

This fresh and nutritious Southern Bluefin Tuna salad bowl has a mixture of textures and tastes that will delight the taste buds!

Serves: 4 PRINT THIS

Ingredients

  • Dinko Southern Bluefin Tuna
  • 1 cucumber, diced
  • Handful mixed lettuce
  • 1 avocado, diced
  • ¼ pineapple, finely cubed
  • ½ cup edamame
  • 1 cup quinoa
  • Lime wedges, to serve
  • Sesame seeds, to serve

Method

1 Remove any blood meat (called the blood line) within the tuna piece. The blood line is the very dark red (almost black) meat that you will see on the edge of the tuna.

2 Using a very sharp knife, cut any dark meat away from the rest of the tuna and discard.

3 Cut the remaining tuna into 2cm x 2cm pieces, as long as the piece allows. Try to get them as uniform as possible without having too much waste.

4 Place tuna in the fridge until ready to serve.

5 Prepare quinoa as per package instructions.

6 Divide quinoa and remaining ingredients among four bowls. Arrange as desired.

7 Serve immediately.

ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME

Bluefin Tuna steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

Bluefin Tuna loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.

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DINKO TUNA

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