Prawn Noodle Salad

Prawn Noodle Salad

This delightfully tasty Prawn Noodle Salad is a versatile dish, brimming with flavour. Perfect for lunch, dinner or as a side salad.

Serves: 4 PRINT THIS


  • 200g thin rice noodles
  • 200g large Dinko Spencer Gulf King prawns
  • ½ red capsicum, sliced
  • ½ yellow capsicum, sliced
  • 1 small red chilli, sliced
  • 1 large handful basil leaves
  • 2 tbsp sesame seeds
  • lime wedges, to serve

For the dressing

  • juice 3 limes
  • 1 tbsp soft brown sugar
  • 2 tsp fish sauce
  • 1 garlic clove, crushed


1 To make the dressing, mix the lime juice, sugar, fish sauce and garlic and set aside.

2 In a large frying pan, over medium-high heat, warm ½ tbsp olive oil. Add prawns and cook for 45 seconds before turning. Cook for 1 minute longer then remove from heat. Set aside to cool.

3 Prepare the rice noodles as per packet instructions.

4 Drain noodles well, shaking the sieve numerous times to get out the excess water, then place them into a large bowl.

5 Add prawns, capsicum, chilli, basil and sesame seeds. Pour the dressing over and gently mix.

6 Garnish with lime wedges and serve.


Tuna Steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

Bluefin Tuna Loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.


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