Premium Southern Bluefin Tuna
King Prawn Red Curry Recipe
With the weather cooling down it is time to heat up your recipes! This King Prawn Red Curry recipe is perfect for busy weeknights when you don’t want to slave away in the kitchen. Ready in just 30 minutes, and packed with all the good stuff, it really does tick all the boxes for a nutritious, easy and (most importantly) delicious meal.
Ingredients
For the Tuna Poke:
- 2 tbsp vegetable oil
- ½ jar Thai Red Curry Paste (we recommend Mae Ploy)
- 400ml coconut milk
- 500g Dinko Spencer Gulf King Prawns, peeled and deveined
- 1 cup of mixed vegetables (we recommend green beans, mushrooms, and zucchini)
- 1-2 tsp fish sauce
- Fresh red chilli and basil leaves, to serve
- Steamed rice, to serve
Method
1 Prepare the rice as per the package instructions.
2 While the rice cooks, heat the oil in a large saucepan over medium heat
3 Add the curry paste to the pan and stir for 1-2 minutes or so until it becomes fragrant. Stir through the coconut milk.
4 Add the prawns, vegetables, and 1/2 cup of water.
5 Bring to a gentle simmer and cook for 8-10 minutes, adding fish sauce at the end.
6 Top with red chilli and basil, then serve with steamed rice.
7 Enjoy!
OTHER RECIPES
Prawn and Mango Salad
Prawn Karahi
Prawn Pad See Ew
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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