Prawn Karahi

Prawn Karahi

A twist on the famous curries of India, Afghanistan and Pakistan, this Prawn Karahi recipe is perfect for a cosy night at home.

Serves: 6 PRINT THIS


  • 1/2 cup olive oil
  • 2 tbsp minced garlic
  • 2 tbsp minced ginger
  • 500g pureed tomatoes
  • 450g raw Dinko Seafoods prawns
  • 6 fresh green chillies
  • 1.5 tsp salt
  • 3 tsp paprika
  • 1/2 tsp turmeric
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp sugar
  • 1 tsp red chilli powder
  • 1 handful coriander
  • Fresh ginger cut into matchstick slices – as much as desired


1 Place salt, paprika, turmeric, cumin, coriander powder, sugar and chilli powder in a small bowl and set aside.

2 Heat the oil in a pan on high heat. Once hot, fry the prawns for one minute, then set them aside.

3 In the same oil, add the minced ginger and garlic and fry for 2 minutes.

4 Add spices and four green chillies to the pan. Fry for one minute.

5 Add the tomatoes to the pan and stir. Cook for 5-10 minutes, or until the sauce is thick and you can see oil separating around the edge of the pan.

6 Return the prawns to the pan and continue to cook for a further 5-7 minutes.

7 Serve with rice, bread, or as is.

8 Garnish with fresh coriander, fresh ginger and remaining chillies.


Bluefin Tuna steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

Bluefin Tuna loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.


for all product enquiries