Premium Southern Bluefin Tuna
Bluefin Tuna Potato Salad
Take your potato salad to the next level with decadent Bluefin Tuna and a zingy lemon dressing.
Elevate your weekday lunch or w0w your guests at your next dinner party with this gourmet twist on a family favourite.
Ingredients
- 1 kg small washed potatoes, chopped
- 8 pickles, chopped
- 2 cans Lukina’s Bluefin Tuna
- 1 can Tuna, Horseradish, Dill Spread
Dressing
- 1/3 cup whole-egg mayonnaise
- 1/3 cup sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Method
1 Cook potatoes in a large pot of water until just cooked. Drain immediately then set aside to cool.
2 Mix dressing ingredients and dill, horseradish, and tuna spread in a jar or bowl until well combined.
3 Add the potatoes, pickles, and canned bluefin tuna to a large bowl. Pour over dressing and gently mix to combine.
4 Cover and store in fridge until ready to eat.
OTHER RECIPES
Bluefin Tuna Sashimi
Bluefin Tuna Poke Bowl
Bluefin Tuna Steak on Chargrilled Vegetables
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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