The 5 Best Bluefin Tuna Recipes

Revered for its rich colour, decadent flavour and exquisite texture, Southern Bluefin Tuna is sought after by chefs and foodies around the world.

With a reputation as one of the most luxurious seafoods on the planet, its high-fat content, rich colour and melt-in-your-mouth texture have made it a valuable commodity, particularly in the Japanese sashimi market.

But while it is most often used for sushi and sashimi, it is incredibly versatile. Here are five of our favourite Southern Bluefin Tuna recipes for you to try.

This simple seared Bluefin Tuna ceviche recipe from Del Giorno’s Chef, Kris Bunder, is a delicious twist on the popular South American dish.

Citrus fruits provide a vibrant marinade for the succulent Southern Bluefin Tuna, while watercress and coriander add a layer of complexity to the dish. The soy sauce and chilli round out the recipe for the perfect umami flavour.

You’ll be amazed how these ingredients complement the Southern Bluefin Tuna and create an explosion of flavour.

Try this recipe.

Wholesome and flavoursome, this steamy seared tuna ramen is perfect for winter nights.

The delicious broth, brimming with veggie goodness, will restore your body and mind, while the rich flavours of the Southern Bluefin Tuna will delight your senses.

Add in the ramen noodles, boiled egg and a touch of spice, and it really is the perfect recipe to warm your belly and satisfy your palate.

Try this recipe.

Southern Bluefin Tuna is a luxury experience everyone should try. Source it from a sustainable company like Dinko Seafoods, and you can enjoy it with peace of mind.

Once you place an order, we’ll pack it and ship it on the first available flight (if required). Generally, your order will be delivered within 3-5 days of purchase.

To make a wholesale order, contact us today.