Revered for its rich colour, decadent flavour and exquisite texture, Southern Bluefin Tuna is sought after by chefs and foodies around the world.
With a reputation as one of the most luxurious seafoods on the planet, its high-fat content, rich colour and melt-in-your-mouth texture have made it a valuable commodity, particularly in the Japanese sashimi market.
But while it is most often used for sushi and sashimi, it is incredibly versatile. Here are five of our favourite Southern Bluefin Tuna recipes for you to try.
This quick and easy Southern Bluefin Tuna Tartare recipe is the perfect appetizer to impress your dinner guests and have them asking for more!
Tuna tartare is one of those dishes that acts as a canvas for a chef’s culinary sensibilities. Our take on the popular dish opts for an Asian-infused twist, with soy, avocado and Sriracha perfectly balancing each other.
The melt-in-your-mouth Southern Bluefin Tuna remains the hero of the dish, while the other fresh and fragrant ingredients elevate the dining experience.
This simple seared Bluefin Tuna ceviche recipe from Del Giorno’s Chef, Kris Bunder, is a delicious twist on the popular South American dish.
Citrus fruits provide a vibrant marinade for the succulent Southern Bluefin Tuna, while watercress and coriander add a layer of complexity to the dish. The soy sauce and chilli round out the recipe for the perfect umami flavour.
You’ll be amazed how these ingredients complement the Southern Bluefin Tuna and create an explosion of flavour.
Inspired by Jamie Oliver, this zingy, refreshing and light Asian Seared Bluefin Tuna recipe will delight your taste buds.
This dish is the perfect example of why you can’t go wrong pairing Dinko Southern Bluefin Tuna with garlic, ginger and soy. Combined with citrus flavours and the spicy chilli twist, you’ve got yourself a winner.
Colourful and fragrant, this recipe works perfectly as an appetizer or as the pièce de résistance of a dinner party.
Wholesome and flavoursome, this steamy seared tuna ramen is perfect for winter nights.
The delicious broth, brimming with veggie goodness, will restore your body and mind, while the rich flavours of the Southern Bluefin Tuna will delight your senses.
Add in the ramen noodles, boiled egg and a touch of spice, and it really is the perfect recipe to warm your belly and satisfy your palate.
Perfect as an appetizer or main course, this Southern Bluefin Tuna tataki recipe is the perfect indulgence to satisfy your cravings with a delicious balance of sweet and umami flavours.
The smooth texture of the tuna is perfectly balanced with the crunch of sesame seeds, while the honey seamlessly infuses with the soy sauce to enhance the flavours.
We highly recommend the kewpie mayo dipping sauce for an added layer of yum!
Once you place an order, we’ll pack it and ship it on the first available flight (if required). Generally, your order will be delivered within 3-5 days of purchase.