Seared Tuna Ramen

Seared Tuna Ramen

Perfect for winter nights, this steamy seared tuna ramen recipe will warm your belly and delight your taste buds.

Serves: 4 PRINT THIS


  • 2 tbsp. olive oil, divided
  • ½ tsp. cayenne pepper
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • 2 Dinko Southern Bluefin tuna steaks, cut 2.5cm thick
  • 1 tsp. ginger paste
  • 2 clove(s) garlic, minced
  • 1 packet of ramen broth
  • 2 packets of ramen noodles
  • 2 carrots, chopped
  • 1 radish, chopped
  • Sriracha (optional)
  • 2 tbsp. fresh coriander (cilantro), chopped
  • 4 dried nori sheets, cut into thin strips
  • 1 egg, soft boiled
  • Sriracha, to serve


1 Steam carrot and radish until tender. Set aside.

2 Combine cayenne powder, salt and pepper in a small bowl. Rub Dinko tuna with spices.

3 In a frying pan, heat one tablespoon of olive oil over medium-high heat. Add tuna to skillet and sear for 3 minutes on each side. Remove from skillet and set aside.

4 Add remaining olive oil to a medium saucepan. Sauté ginger and garlic until fragrant, about 1 minute. Pour in ramen broth and bring to a boil. Add ramen noodles and cook for 3 minutes. Remove from heat.

5 Fill four serving bowls with ramen noodles and broth and top with carrots, radish, fresh coriander, boiled egg, nori and Sriracha (optional). Slice tuna into strips and divide between bowls. Serve immediately.


Tuna Steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

Bluefin Tuna loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.


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