Seared Bluefin Tuna Ceviche

Method

1 Mix soy sauce and kecap manis in a bowl, then leave to one side.

2 Cut Dinko Southern Bluefin Tuna into 2cm squares.

3 Heat oil in a frying pan, add tuna and cook quickly on all sides.

4 Once all sides of tuna are seared, add soy sauce mix. Remove from heat and place marinated tuna on a plate, cover with cling film and place in the fridge.

5 Wash watercress and coriander, pat dry with a paper towel and roughly cut.

6 Arrange on a plate and top with shallot and chilli pieces, then tuna.

7 Mix the lemon and lime juice together and pour over the tuna.

8 Drizzle olive oil over the entire dish and season with sea salt and fresh black pepper.