Premium Southern Bluefin Tuna
Our Bluefin Tuna, Horseradish and Dill spread is smokey, tangy and herbaceous.
Combining Dinko’s Southern Bluefin Tuna, caught in the pristine waters of the Great Australia Bight, with spicy horseradish and fresh dill, this spread offers a tantalising medley of flavours.
The decadence of the tuna, the spicy zing of horseradish and the delicate freshness of dill make this the perfect addition to a grazing platter, a fresh slice of sourdough, or simply on a cracker.
Its time to redefine canned seafood as a first choice for flavour and sustainability.
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BLUEFIN TUNA RECIPES
Southern Bluefin Tuna Patties with Spicy Mayo Sauce
Golden and crispy on the outside, tender and juicy on the inside, these Southern Bluefin Tuna patties are a simple way to jazz up a weekday meal.
Spencer Gulf King Prawn Spaghetti with Tomato & Garlic
With a vibrant tomato and garlic sauce, and ocean-fresh Spencer Gulf King Prawns, this spaghetti with tomato and garlic is clean, fresh and beautifully balanced.
Sesame-Crusted Bluefin Tuna with Fresh Vegetables
Premium seafood deserves a simple approach. This sesame-crusted bluefin tuna is lightly seared to preserve its naturally rich flavour and decadent, buttery texture. Coated in sesame seeds and paired with fresh vegetables, it’s a nourishing, protein-rich dish that showcases the quality of ocean-fresh Australian produce.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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