Premium Southern Bluefin Tuna
Spencer Gulf King Prawn Mango Curry
Sweet, fragrant and gently spiced, this Spencer Gulf King Prawn Mango Curry is a fresh take on a classic seafood curry. Premium Australian Spencer Gulf King Prawns are simmered in a creamy coconut and mango sauce with warming spices, creating an easy weeknight meal that’s packed with flavour and perfect served with steamed rice and a squeeze of fresh lime.
- 500g Spencer Gulf King Prawns, deveined
- 1 tbsp vegetable oil
- 1 fresh mango, diced
- 1 brown onion, sliced
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, crushed
- 3 fresh chillis, roughly chopped
- 1 tsp chilli flakes
- 1 tsp cayenne pepper
- 1 tsp coriander
- 1 cup Coconut cream
- ½ cup vegetable stock
- Lime wedges, to serve
- Salt and pepper to taste
Method
1 Combine cayenne pepper, coriander, and turmeric in a bowl. Add a touch of water and mix into a paste. Set aside.
2 Heat oil in a pan. Once hot, add diced onion, crushed ginger, garlic and green chilies. Cook until the onion is soft and translucent.
3 Add spice paste to pan and mix for around 1 minute, until well combined.
4 Add mango and a pinch of salt to the pan. Toss for around one minute.
5 Pour coconut cream and vegetable stock into the pan, then stir in the prawns.
6 Cover it with a lid and let it cook on medium low heat for 3-4 minutes.
7 Serve immediately, with lemon wedges to garnish.
OTHER RECIPES
Sashimi with Ponzu Sauce
Seared Bluefin Tuna Salad Niçoise
Simple Bluefin Tuna Pasta
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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