Premium Southern Bluefin Tuna
Tuna Sashimi with Ponzu Sauce
This simple Bluefin Tuna Sashimi recipe packs a punch, with the Ponzu dipping sauce perfectly balancing the richness of the tuna.
Ingredients
- 1 Dinko Southern Bluefin Tuna portion
- 1/4 cup soy sauce or tamari
- 2 tbsp lemon juice
- 2 tbsp lime juice
- 2 tbsp mirin
- 2 tsp rice vinegar
- 1/4 cup bonito flakes
- 1 tsp freshly grated lemon zest
- 1 jalapeño pepper (optional)
Method
1 For the Ponzu dipping sauce, place soy sauce/tamari, lemon juice, lime juice, mirin, rice vinegar, bonito flakes and lemon zest in a glass jar.
2 Cover and shake for 30 seconds. For best results, allow it to chill in the refrigerator for at least 24 hours.
3 Use a sharp knife to cut the tuna into 0.5cm slices.
4 Place on a serving platter with slices of jalapeño in between (optional).
5 Dip sashimi pieces in Ponzu sauce and enjoy!
OTHER RECIPES
Bluefin Tuna Sashimi
Simple Bluefin Tuna Sashimi
Spicy Southern Bluefin Tuna Sashimi
ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME
Tuna Steak
Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.
Bluefin Tuna Loin
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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