Premium Southern Bluefin Tuna
- Available from April to July
- Weight of a whole fish varies from 15-25kg
- Distributed Australia-wide and internationally
Southern Bluefin Tuna is a delicious fish. It is full of flavour and is prized for culinary delights such as sashimi.
Our fresh fish is available during the harvest months, but no matter the time of year, when you buy Southern Bluefin Tuna from Dinko Seafoods you know you are always getting the freshest fish.
For our fish that isn’t sold as whole, the super freezing process begins within hours from the time the boat arrives in port: the fish is unloaded into the factory, trimmed and cleaned and then vacuum-packed into our freezer cabinet.
All Dinko Seafood products are then stored in our vacuum-sealed cryovac bags, then packed and transported in styrofoam eskies at -60 degrees celsius.
While we sell Dinko Seafood products at wholesale prices, small orders can become expensive when these specialised transport costs are added. To enjoy better value for money, we recommend placing orders of 5kg or more.
Due to international freight and customs charges, quantities less than 500kg are not suitable for overseas shipping.
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Bluefin Tuna loin
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin.
Bluefin Tuna portions
Our Southern Bluefin Tuna portions are frozen as fresh, sustainably farmed and bursting with flavour. Serve it in a poke bowl or make a sushi roll, however you eat it, you’ll love the moreish taste!
Bluefin Tuna steak
Dinko Bluefin Tuna steak portions are fillets of Southern Bluefin Tuna cut into convenient portion sizes of 150-250g.
BLUEFIN TUNA RECIPES
Tuna Katsu Sando with Cabbage Slaw
If you’re looking for a standout sandwich that’s crunchy, flavourful and premium‐quality, this Tuna Katsu Sando with crisp cabbage slaw hits the spot.
Simple Bluefin Tuna Pasta
Perfect for busy weeknights or casual dinners, this simple bluefin tuna pasta comes together in under 30 minutes, and is wholesome, flavourful, and satisfying.
Bluefin Tuna Tartare with Avocado and Soy
Decadent, yet refreshingly simple, this Bluefin Tuna Tartare with Avocado and Soy is a refined dish that showcases the natural richness of Dinko’s premium sashimi-grade tuna.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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