Bluefin Tuna Steak with Wedges

This gourmet take on the classic fish and chips is the perfect home-cooked meal on a cold winter night.

Serves: 2 PRINT THIS

Ingredients

2 x 100g Dinko Bluefin tuna steak
1 small dried red chilli
½ tablespoon coriander seeds
½ a clove of garlic, peeled and chopped.
1 small handful of fresh basil
1 small handful of fresh coriander
olive oil
½ lemon
2 x baby potatoes, sliced into wedges.

Method

1 Generously cover the potato wedges in oil and bake in a preheated oven (200℃), until crispy on the outside and tender on the inside, about 20 minutes.

2 Crush the chilli, garlic and coriander seeds in a pestle and mortar.

3 Add a drizzle of oil and lemon juice, to taste. Mix together, and season with sea salt and black pepper.

4 When the potatoes are starting to brown, place the tuna steaks on a tray and rub them with the herb mixture. Ensure all sides are evenly coated.

5 Place the tuna in a very hot pan and sear for around 1 minute on each side.

6 Place steaks on a plate. Remove potato wedges from oven and generously season with salt.

7 Serve immediately

OTHER RECIPES

Bluefin Tuna Steak on Chargrilled Vegetables

Bluefin Tuna Steak with Salsa Verde

Bluefin Tuna Steak with Mango and Cashews

ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME

Tuna Steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

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Bluefin Tuna Loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.

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