Prawn Pasta

Method

1 Boil a large pot of water, add sea salt and cook pasta according to packet instructions.

2 In a pan heat up 3-4 generous lugs of Olive Oil and throw in the garlic and chilli. Once the garlic starts to colour, add in the prawns, white wine and chopped cherry tomatoes. Simmer for a few minutes until the prawns are cooked, the tomatoes are starting to break down and most of the wine has evaporated.

3 Once the pasta has cooked, drain and reserve some of the cooking water.

4 Toss the pasta through the sauce and add the handful of spinach and juice of the zested lemon (loosen the sauce if needed with the reserved pasta water).

5 Correct the seasoning with some salt and pepper and place onto plates.

6 Dress liberally with additional Lukina’s Prawn oil, lemon zest and chopped chives.