Prawn Tacos with Creamy Sauce

Prawn Tacos with Creamy Sauce

These delightful prawn tacos are loaded with juicy prawns, crisp cabbage, smooth avo and a tangy lime sauce that will leave you wanting more!

Serves: 8 PRINT THIS


  • 400g Dinko raw Spencer Gulf King Prawns,
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1 tbsp olive oil
  • 8 mini tortillas, or hard taco shells
  • 1/2 small purple cabbage, shredded
  • 1 large avocado, diced
  • 1/2 red onion, thinly sliced
  • 1 cup fetta cheese, crumbled
  • 1/4 bunch coriander, coarsely chopped
  • 1 lime, cut into 8 wedges

For the sauce

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 1/2 tbsp lime juice
  • 3/4 tsp garlic powder
  • 3/4 tsp Sriracha sauce, or to taste


1 Thaw, peel and pat dry Dinko raw prawns with paper towels and place in a medium bowl. Add salt, black pepper, ground cumin, cayenne pepper and garlic; stir to combine.

2 Place a large non-stick pan over medium-high heat. Add olive oil and prawns in a single layer.

3 Sauté 1-2 minutes per side or just until cooked through. As soon as they are cooked through, transfer to a serving platter and set aside to cool.

4 Toast tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges. If using hard taco shells, follow packet instructions.

5 Place shredded cabbage, diced avocado, sliced red onion and coriander on a serving platter with lime wedges and fetta cheese.

6 In a small bowl, whisk together all sauce ingredients until smooth and creamy.

7 Build tacos by arranging toppings and prawns over each toasted tortilla, and top with taco sauce.


Tuna Steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

Bluefin Tuna Loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.


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