Bluefin Tuna Tataki with Ponzu dressing

A fresh take on the famous Nobu dish, this Southern Bluefin Tuna Tataki with Ponzu dressing will delight your dinner guests. With fresh salad, melt-in-your-mouth Dinko tuna, and tangy ponzu sauce, this recipe is the perfect balance of fresh and decadent.

Serves: 4 PRINT THIS

Ingredients:

4 x 100g Dinko Southern Bluefin Tuna portions
2 tbsp extra virgin olive oil
1/4 cup mint, leaves picked
1/4 cup coriander, leaves picked
2 cups mixed lettuce leaves
2 large avocados, thinly sliced
Juice of 1/2 lemon
1 tbsp sesame seeds, toasted

Ponzu dressing:

½ cup soy sauce
⅓ cup ponzu sauce
¼ cup rice wine vinegar
3 tsp sesame oil
1cm piece ginger, finely grated

Method

1 For the ponzu dressing, place ingredients in a large jar and stir to combine. Set aside.

2 Preheat a large non-stick frypan over high heat.

3 Drizzle tuna portions with 1 tbsp olive oil and season with salt and pepper

4 Place tuna portions on the hot pan, turning frequently, for 1-2 minutes until slightly browned but still rare.

5 Remove tuna portions from the pan and set aside for 10 minutes.

6 Arrange lettuce leaves and avocado on plates, then drizzle with lemon juice.

7 Thinly slice tuna portions and arrange on top of plates.

8 Sprinkle tuna portions with sesame seeds, then drizzle with ponzu sauce.

9 Serve immediately.

OTHER RECIPES

Bluefin Tuna Sashimi

Bluefin Tuna Steak with Wedges

Southern Bluefin Tuna Avocado Sushi

ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME

Tuna Steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

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Bluefin Tuna Loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.

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