Premium Southern Bluefin Tuna
Why do Australian Chefs prefer Dinko’s Southern Bluefin Tuna?
Here’s why Australia’s leading chefs are choosing Dinko’s Southern Bluefin Tuna, and why it’s fast becoming a benchmark for sashimi-grade tuna nationwide.
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A Guide for Restaurateurs: Buying Wholesale Bluefin Tuna in Australia
For restaurateurs wanting to buy wholesale Bluefin Tuna in Australia, this guide will take you through everything you need to know.
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Southern Bluefin Tuna Cuts Explained
Whether you are a sushi aficionado, a chef looking to elevate your menu, or a curious food lover, exploring the delicious bluefin cuts will only deepen your appreciation of this sought-after fish.
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Our Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Whole Tuna
Whole Tuna Fish
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
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Tuna Loin
Bluefin Tuna Loin
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
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Tuna Portions
Bluefin Tuna Portions
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
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Tuna Steak
Bluefin Tuna Steak
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
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Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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