At Dinko Seafoods, the quality of our Southern Bluefin Tuna isn’t the only star attraction. We’re also very proud that Southern Bluefin Tuna is an international leader in sustainable seafood. When you choose Dinko Seafoods, you can be sure it’s an incredible choice for your next meal, for your restaurant and for our oceans. Here’s how.
Read MoreKris Bunder, Chef and Co-Owner of Del Giornos Café and Restaurant in Port Lincoln, loves Dinko Southern Bluefin Tuna for its incredible taste, colour and texture. He shares his ideas for serving up a delicious tuna meal.
Read MoreOur Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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