The Port Lincoln Tuna Industry has seen it’s ups and downs. But a clever idea from Dinko Lukin is what led to the booming industry we see today.
Read MoreHere, we take a look at differences between two of the most popular tuna varieties, the Bluefin Tuna and the Yellowfin tuna. While they may look similar at first glance, these two types of fish have some key differences.
Read MoreSouthern Bluefin Tuna isn’t just melt-in-your-mouth delicious…its packed full of nutrients too! Rich in omega 3, vitamin B12 and a host of other vitamins and minerals, the health benefits of Southern Bluefin Tuna are quite impressive.
Read MoreOur Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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