Premium Southern Bluefin Tuna
What are the types of tuna used in sushi?
Here, we delve into the five different types of tuna most commonly used in sushi and sashimi: Bluefin Tuna, Bigeye Tuna, Yellowfin Tuna, Skipjack and Albacore.
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Freezing decadence: frozen Bluefin Tuna
With Dinko Seafoods, you can enjoy the decadence of Southern Bluefin Tuna all year round with our frozen bluefin tuna.
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Choose sustainable Southern Bluefin Tuna with Dinko Seafoods
With Dinko Seafoods, you can be sure you are choosing sustainable Southern Bluefin Tuna. Our sustainable practices, industry accreditation, and our membership of the Friend of the Sea program and Dolphin Safe program all demonstrate our commitment to care for the environment.
Read MoreOUR PREMIUM PRODUCTS
Our Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Spencer Gulf King Prawns or Australian Sardines, our premium products are a cut above the rest.
Whole Tuna
Whole Tuna Fish
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
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Tuna Loin
Bluefin Tuna Loin
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
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Tuna Portions
Bluefin Tuna Portions
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
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Tuna Steak
Bluefin Tuna Steak
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
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Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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