Premium Southern Bluefin Tuna
Simple Bluefin Tuna Pasta
Bring a touch of the Mediterranean to your table with this Simple Bluefin Tuna Pasta. Made with Lukina’s Special Bluefin Tuna, sweet cherry tomatoes, fresh chilli, and fragrant parsley, this dish balances bold flavours with comforting simplicity. Perfect for busy weeknights or casual dinners, this recipe comes together in under 30 minutes, and is wholesome, flavourful, and satisfying.
Ingredients
- 2 tins of Lukina’s Special Bluefin Tuna
- 200g cherry tomatoes, halved
- 2 fresh chillies, roughly chopped
- 1 garlic clove, crushed
- A handful of chopped parsley
- 250g passata
- 300g pasta of your choice
- Salt and pepper, to taste
- Extra Virgin Olive Oil
Method
1 Heat the pan on medium heat. Once warmed, coat the pan with a generous amount of olive oil.
2 Add the garlic and chilli and sauté for 30 seconds.
3 Add the tomatoes, pressing down gently to remove the juice. Sauté for 5-10 minutes while gently stirring.
4 Add the tuna to the pan and stir through with a wooden spoon.
5 Add black pepper to the sauce to taste.
6 Pour the passata into the mixture and stir through. Simmer for around 10 mins.
7 While the mixture is simmering, cook the pasta as per the packet instructions.
8 Sprinkle fresh parsley into the mixture before adding a pinch of sea salt to taste.
9 Mix through with the heat off.
10 Serve and garnish with more fresh parsley.
OTHER RECIPES
Bluefin Tuna Sashimi
Bluefin Tuna Steak with Wedges
Bluefin Tuna Tartare with Avocado and Soy
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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