Premium Southern Bluefin Tuna
Bluefin Tuna Tartare with Avocado and Soy
Decadent, yet refreshingly simple, this Bluefin Tuna Tartare with Avocado and Soy is a refined dish that showcases the natural richness of Dinko’s premium sashimi-grade tuna. Balanced with the creaminess of avocado, the umami of soy, and a hint of citrus, it’s a perfect entrée for summer gatherings or elegant dinners.
Ingredients
- 200g Dinko bluefin tuna loins
- 1 ripe avocado, diced
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp rice vinegar
- ½ tsp ginger, finely grated
- 1 tsp chives, finely sliced
- ½ tsp lime zest
- Fresh lime juice, to taste
- Pinch of sea salt
- Black or white sesame seeds, for garnish
Method
1 Pat the tuna dry with paper towels. With a sharp knife, dice it into small, uniform cubes. Place in a chilled bowl.
2 Add soy sauce, sesame oil, rice vinegar, grated ginger, chives, and lime zest. Toss gently to combine. Chill for 5–10 minutes.
3 Right before serving, dice the avocado and squeeze a small amount of lime juice over it to prevent browning. Lightly salt if desired.
4 Layer the avocado on a chilled plate. Gently spoon the tuna mixture on top.
5 Lightly sprinkle with sesame seeds and add optional toppings as desired. Serve immediately.
OTHER RECIPES
Bluefin Tuna Sashimi
Seared Bluefin Tuna Ceviche
Bluefin Tuna Steak with Salsa Verde
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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