Premium Southern Bluefin Tuna
Our Tuna Peri Peri spread is a flavourful, spicy and zesty spread perfect for snacks, platters or appetisers.
Sure to elevate your dinner parties and soirees, this spread combines fresh and flavourful Southern Bluefin Tuna caught in the nutrient-rich waters of the Eyre Peninsula with the smokey flavour of peri-peri and a kick of garlic, vinegar, and spice, creating depth and flavour.
This versatile addition to your culinary repertoire pairs wonderfully with toasted sourdough and a crisp glass of dry Riesling on a summer’s day.
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BLUEFIN TUNA RECIPES
Simple Bluefin Tuna Pasta
Perfect for busy weeknights or casual dinners, this simple bluefin tuna pasta comes together in under 30 minutes, and is wholesome, flavourful, and satisfying.
Bluefin Tuna Tartare with Avocado and Soy
Decadent, yet refreshingly simple, this Bluefin Tuna Tartare with Avocado and Soy is a refined dish that showcases the natural richness of Dinko’s premium sashimi-grade tuna.
Grilled Southern Bluefin Tuna with Herb Gremolata and Charred Lemon
This grilled bluefin tuna with herb gremolata recipe brings out its natural flavour, pairing it with zesty gremolata and lemon for a Mediterranean-inspired twist.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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