Premium Southern Bluefin Tuna
Our Bluefin Tuna, Horseradish and Dill spread is smokey, tangy and herbaceous.
Combining Dinko’s Southern Bluefin Tuna, caught in the pristine waters of the Great Australia Bight, with spicy horseradish and fresh dill, this spread offers a tantalising medley of flavours.
The decadence of the tuna, the spicy zing of horseradish and the delicate freshness of dill make this the perfect addition to a grazing platter, a fresh slice of sourdough, or simply on a cracker.
Its time to redefine canned seafood as a first choice for flavour and sustainability.
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BLUEFIN TUNA RECIPES
Simple Bluefin Tuna Pasta
Perfect for busy weeknights or casual dinners, this simple bluefin tuna pasta comes together in under 30 minutes, and is wholesome, flavourful, and satisfying.
Bluefin Tuna Tartare with Avocado and Soy
Decadent, yet refreshingly simple, this Bluefin Tuna Tartare with Avocado and Soy is a refined dish that showcases the natural richness of Dinko’s premium sashimi-grade tuna.
Grilled Southern Bluefin Tuna with Herb Gremolata and Charred Lemon
This grilled bluefin tuna with herb gremolata recipe brings out its natural flavour, pairing it with zesty gremolata and lemon for a Mediterranean-inspired twist.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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