Southern Bluefin Tuna, Avocado and Mango Sushi

Southern Bluefin Tuna, Avocado and Mango Sushi

This light and flavoursome take on the classic bluefin tuna with avocado sushi recipe will delight your taste buds. Easy, healthy and delicious… a must try!

Serves: 2 PRINT THIS


  • 100g Dinko Southern Bluefin Tuna
  • 1½ cups sushi rice (cooked and seasoned)
  • ½ avocado, thinly sliced
  • ½ ripe mango, thinly sliced
  • 2 nori seaweed
  • 4 tsp sesame seeds, ground
  • Wasabi and soy sauce, for dipping


1 Cut the Dinko Southern Bluefin Tuna into long, thin strips.

2 Mix the sushi rice and ground sesame seeds together.

3 Cut the nori seaweed in half.

4 Spread out makisu (bamboo mat) and place nori seaweed on top.

5 Spread ¼ of the rice on top. Make sure to leave about 5cm of space on the top side of the nori.

6 Add ¼ portions of the avocado, mango and bluefin tuna in the centre.

7 Roll the sushi and leave until the rice and seaweed stick together.

8 Eat with soy sauce and wasabi, if desired.


Bluefin Tuna steak

Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.

Bluefin Tuna loin

Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.


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