Premium Southern Bluefin Tuna
Southern Bluefin Tuna, Avocado and Mango Sushi
This light and flavoursome take on the classic bluefin tuna with avocado sushi recipe will delight your taste buds. Easy, healthy and delicious… a must try!
Ingredients
- 100g Dinko Southern Bluefin Tuna
- 1½ cups sushi rice (cooked and seasoned)
- ½ avocado, thinly sliced
- ½ ripe mango, thinly sliced
- 2 nori seaweed
- 4 tsp sesame seeds, ground
- Wasabi and soy sauce, for dipping
Method
1 Cut the Dinko Southern Bluefin Tuna into long, thin strips.
2 Mix the sushi rice and ground sesame seeds together.
3 Cut the nori seaweed in half.
4 Spread out makisu (bamboo mat) and place nori seaweed on top.
5 Spread ¼ of the rice on top. Make sure to leave about 5cm of space on the top side of the nori.
6 Add ¼ portions of the avocado, mango and bluefin tuna in the centre.
7 Roll the sushi and leave until the rice and seaweed stick together.
8 Eat with soy sauce and wasabi, if desired.
OTHER RECIPES
Bluefin Tuna Steak with Salsa Verde
Bluefin Tuna Steak on Chargrilled Vegetables
Spicy Bluefin Tuna Sushi
ENJOY OUR PREMIUM SOUTHERN BLUEFIN TUNA AT HOME
Bluefin Tuna steak
Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g. The fish is frozen and fresh, so it is available to you any time of the year.
Bluefin Tuna loin
Each pack of Dinko sashimi-grade Southern Bluefin Tuna contains an akami (top) and toro (bottom) loin. And because we use our innovative super freezing technology to lock in their ocean fresh flavour and quality, you can get this product all year round.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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