Premium Southern Bluefin Tuna
Dinko Seafoods has been a pioneer of the global bluefin tuna farming industry for decades, and were continuing to that legacy by redefining what canned tuna can be. Our range of canned products isn’t your average pantry tuna, it’s sashimi-grade Southern Bluefin Tuna caught in the pristine waters of the Great Australian Bight and prepared with premium Australian ingredients. The result is a luxurious range of ready-to-enjoy tuna fillets and spreads that bring chef-quality flavour to home cooks, gourmet food lovers, and retailers alike.
From pure hand-cut fillets to boldly seasoned spreads, every product offers a unique flavour experience with the same gold-standard quality. Our canned tuna range includes four distinct varieties, each with its own gourmet twist on Southern Bluefin Tuna.
Our Range: Four Gourmet Varieties
Lukina’s Hand-Cut Bluefin Tuna (Sea Salt): Pure, unadulterated tuna flavour. These hand-cut fillets of premium Bluefin Tuna are lightly seasoned with Australian sea salt to let the fish’s natural richness shine.
Lemon Pepper Bluefin Tuna: Bright, lively, and balanced. Infused with real lemon and a tri-color blend of black, red, and green peppercorns, this variant offers a tasty citrus kick with gentle heat that complements the tuna’s natural umami.
Smokey Peri Peri Tuna Spread: Bold, spicy, zesty. This spread fuses our decadent tuna with the vibrant heat of Peri Peri chili, balanced by garlic, vinegar, and aromatic spices for depth.
Horseradish & Dill Tuna Spread: Rustic, creamy, aromatic. A rich blend of Bluefin Tuna combined with the pep of horseradish and the fresh fragrance of dill, creating a creamy yet complex spread.
Each tin is a culinary showcase that transforms a simple canned seafood into an elevated dining experience. From bright and fresh to bold and smoky, there’s a flavour to delight every palate.
Continuing Dinko’s Legacy of Innovation
Founded in 1966 by tuna-farming innovator Dinko Lukin in Port Lincoln, SA, the company introduced the world to the now-famous “catching and ranching” method of tuna farming. This ingenious approach, where select young tuna are caught and then sustainably ranched to maturity, revolutionised the industry and set new benchmarks for quality and sustainability. When Dinko Lukin passed away in 2011, his wife Lukina Lukin took the helm, continuing his legacy of innovation as the first female “tuna boss” in the industry.
Under her leadership, Dinko Seafoods remains a proud family-owned business dedicated to the same pioneering spirit and passion for quality. Innovation has been a driving force from the very beginning and always will be…it’s a core part of the Dinko difference.
Sustainability from Ocean to Tin
Dinko Seafoods is fully accredited with the Marine Stewardship Council (MSC) for sustainable fishing, the Commission for the Conservation of Southern Bluefin Tuna (CCSBT) for quota management, and Friend of the Sea, and is a proud member of the Dolphin Safe tuna program. These certifications and partnerships mean our practices meet the highest international standards, from protecting tuna populations and other marine life, to ensuring every catch is responsibly sourced.
We even feed our ranched tuna on MSC-certified sustainable sardines to maintain wild-like nutrition and flavour. Sustainability isn’t just a buzzword for us; it’s a commitment at every step, so you can trust that each Dinko tuna tin has been produced with respect for the oceans and future generations.
CONTACT
DINKO SEAFOODS
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
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